Product Used

Kombu Tsuyu

Kombu Tsuyu

Alternative Use



Tuna Sesame Steak

The aroma of sesame seeds and garlic matches well with "KOMBU TSUYU". Enjoy the dish either warm or cold.

Servings: 4

Preparation: 15min

Cooking: 5min


½ Tuna (Fresh Sashimi grade)
2 tablespoons White sesame seeds
1 teaspoon Black sesame seeds
2 cloves Garlic
2 or more tablespoons KOMBU TSUYU
3 teaspoons Vegetable oil
30g Watercress
1/4 pcs Onion


  1. Tear watercress into pieces by hand. Thinly slice the onion. Rinse both watercress and onion in cold water and drain. Slice garlic.
  2. Coat tuna with "KOMBU TSUYU" (2 tablespoons) and vegetable oil (2 teaspoons), and refrigerate for 10 minutes.
  3. Place white and black sesame seeds on a tray and spread evenly. Cover the refrigerated tuna from STEP2 with the spread out sesami seeds tray.
  4. Put the sliced garlic from STEP1 and vegetable oil (1 teaspoon) to a frying pan over medium heat. When you smell the garlic cooking, add STEP3 and sauté. Cook for 1 minute on each side. Place the tuna on a cutting board. Wait for 1-2 minutes, and cut into proper size. Dish up with garlic and vegetables as a side, and dress with "KOMBU TSUYU".


We produce the very best soy sauce in our state-of-the-art plant, but brewing processes remain the same as in 1645.
YAMASA soy sauce has been preferred among the majority of high-end Japanese restaurants, sushi, and kabayaki-eel restaurants.