Western Wonders

Slow Cooker Teriyaki Meatballs

Looking for an easy appetizer for your next gathering? These sweet and tangy cocktail meat balls are delicious and easy.

Yields: 10-12 servings

Prep time: 5 mins

Total time: 5 hours 5 mins

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Ingredients

2 – 24 ounces packages premade, frozen meatballs
¼ cup Yamasa Regular Shoyu
¼ cup Yamasa Teriyaki Sauce and Marinade
½ cup Pineapple juice
1/3 cup beef broth
1/3 cup brown sugar
2 tablespoons honey
1-2 cloves garlic, minced
½ teaspoon ginger, minced
½ teaspoon red pepper flakes
2 teaspoons sesame oil
2 teaspoons corn starch
Toasted sesame seeds

Directions

Place the 2 packages of frozen meatballs in the slow cooker.
To make the sauce: in a medium sized bowl whisk together the remaining ingredients.
Pour the sauce over the meatballs in the slow cooker. Cover and cook on low for 4-6 hours.

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