Brilliant wet Autumn color around YAMASA Brewing facilities
10.21.2017 Where is Mr. Yamasa Dispenser?
Recipe of the Month: October, 2017 – Easy-to-Eat Japanese Pumpkin Sticks with Garlic Butter Soy Sauce
10.16.2017 Recipe of the Month
A side dish that anyone can enjoy. This dish consists of Japanese pumpkin cut into easy-to-eat sticks infused with butter, soy sauce, and garlic. By u...
What are the different types of soy sauce in Japan?
10.09.2017 YAMASA Soy Sauce Tips
Regular soy sauce (Koikuchi): The most general type. Deep umami and savory flavor can be used general-purpose condiment, usable in cooking or at tabl...
New Products: YAMASA “Gluten Free Citrus Miso Glaze” and “Umami Veggie Tsuyu”
09.28.2017 New Products
We are launching following 2 new items to food service market. YAMASA “Gluten Free Citrus Miso Glaze” in 82oz. (2.32kg) Plastic Bottle (Jug) YA...
We produce the very best soy sauce in our state-of-the-art plant, but brewing processes remain the same as in 1645.
YAMASA soy sauce has been preferred among the majority of high-end Japanese restaurants, sushi, and kabayaki-eel restaurants.
Rich in both flavor and color, YAMASA soy sauce delicately brings out the full range of flavors in the complete spectrum of world-wide cuisines. Used in kitchen preparations or as a familiar condiment at the table, the YAMASA name is synonymous with quality and good taste.