Renovation: Wooden huge beam designed using Yamasa Logo mark as a motif
08.15.2017 Where is Mr. Yamasa Dispenser?
Our Headquarters facility renovation is progressing. Wooden huge beam designed using Yamasa Logo mark as a motif on the main entrance will be replace...
Recipe of the Month: July, 2017 – Stir-Fry Octopus and Cucumbers with Garlic Soy Sauce
07.17.2017 Recipe of the Month
This is a great appetizer dish which by the way goes great with beer! Stir-fry the octopus and cucumbers with garlic oil to make this simple-and-easy ...
The Street Ramen Contest in Queens, NY!
06.26.2017 Where is Mr. Yamasa Dispenser?
Mr. Dispenser tried 3 different types of ramen out of the 10 ramen vendors. - Mendokoro Wakamusha from Fukushima, Japan – Fukushima Chicken Paita...
Recipe of the Month: June, 2017 – Japanese Potato Salad
06.15.2017 Recipe of the Month
Summer is almost here, and that means it’s almost time for outdoor BBQ! Side dishes are one of the key components to a great barbeque and this Japan...
We produce the very best soy sauce in our state-of-the-art plant, but brewing processes remains the same as in 1645.
YAMASA soy sauce has been preferred among the majority of high-end Japanese restaurants, sushi, and kabayaki-eel restaurants.
Rich in both flavor and color, YAMASA soy sauce delicately brings out the full range of flavors in the complete spectrum of world-wide cuisines. Used in kitchen preparations or as a familiar condiment at the table, the YAMASA name is synonymous with quality and good taste.