Recipe of the Month: January 2017 – Japanese-style Snapper & Grapefruit Ceviche
01.18.2017 Recipe of the Month
"Ceviche" is a dish that combines seafood with avocado, onion, and herbs. This recipe uses Yamasa soy sauce to add more of a Japanese taste as well as...
Local beer with Sushi night
01.11.2017 Where is Mr. Yamasa Dispenser?
It's sometimes happening at Absolution brewing company tap room. Fresh hand roll sushi is served by professional chef. Of course, YAMASA Soy sauce is...
“Toshikoshi-Soba” , Japanese traditional behavior on New Year’s eve.
12.29.2016 Where is Mr. Yamasa Dispenser?
Japanese people eat “Soba” buckwheat noodles on New Year’s eve, for traditional custom. “Toshikoshi” means seeing the old year out and th...
New! Recipe link button
12.20.2016 YAMASA News
We are pleased to introduce New function on our web-site. From each product's page, you can jump to Menu Recipes easily by this button. Please chec...
We produce the very best soy sauce in our state-of-the-art plant, but brewing processes remains the same as in 1645.
YAMASA soy sauce has been preferred among the majority of high-end Japanese restaurants, sushi, and kabayaki-eel restaurants.
Rich in both flavor and color, YAMASA soy sauce delicately brings out the full range of flavors in the complete spectrum of world-wide cuisines. Used in kitchen preparations or as a familiar condiment at the table, the YAMASA name is synonymous with quality and good taste.