Authentic Japanese Craft

Image of two bottled products; Yamasa Shoyu and Reduced Sodium Shoyu set against an illustrative background.Graphic Badge saying made in the US.

Shoyus

A favorite of many of Japan’s greatest chefs, our elegant shoyu brings perfect balance to any dish and enhances flavors with exactly the right umami. Choose from our Regular or Reduced Sodium Shoyu.

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Ramen Broths and Soups

Inspired by Japan's most popular ramen shops, our artisanal ramen broth and soup series are unparalleled when it comes to flavor. Choose from our traditional Shoyu, Miso or Tonkotsu ramen broth concentrates or our White Miso Soup concentrate to elevate your meal time.

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Graphic badge that highlights that Yamasa Teriyaki sauce is Non GMO and Kosher.

Marinades and Sauces

All of our marinades and sauces are crafted in the Japanese tradition. Made with the finest ingredients, our marinades and sauces add a sublimely delicious flavor to complement almost any dish.

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what does four centuries of authentic japanese craftsmanship taste like?

Long celebrated as the gold standard in Japan, our unparalleled shoyus and commitment to making the highest quality artisanal products are raising the bar – and people’s expectations – about how Asian sauces should taste.

Yamasa Recipes

Our range of delicious, versatile and easy-to-use artisanal sauces make it effortless to take almost anything – whether a quick meal or a culinary creation – to the next level.

Canned apple pie filling with apples and greenery around it
Canned Apple Pie Filling

Not sure what to do with your extra apples, or just looking for the perfect dessert? This canned apple pie is delicious and makes dessert a breeze.

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slice of apple pie on a white plate, in the background there is an apple pie and apples.
Savory Apple Pie

This is a quick, easy and delicious apple pie for any occasion.

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roasted brussels sprouts in a cast iron pan with onions and bacon
Brussels Sprouts

These beautifully crispy and delicious roasted brussels sprouts are the perfect addition to your holiday meal, or a great way to liven up a weeknight dinner.

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Turkey fried rice in a white bowl on a wood table
Turkey Fried Rice

This Turkey Fried Rice recipe is a delightful way to recreate your Thanksgiving leftovers.

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Bringing Yamasa to Your Table

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Quality & Wisdom

Our Shoyu is crafted using the exact processes and unique Yamasa-koji culture that 13 generations of family in Japan have been honing and perfecting for almost 400 years. We stay true to the way things have always been done, never using artificial ingredients or processing agents.

Brewery & Production

We brew in the shadow of the Cascades in Oregon’s beautiful Willamette Valley by artisans trained by their Japanese counterparts.

Close up image of a traditional Shoyu brewery.
Image of a finished meal called Zuke-don beside a bottle of Yamasa Shoyu Sauce.

Flavor & Experience

Elegant and nuanced, our products bring the perfect balance to any dish by enhancing flavors with exactly the right umami, resulting in truly extraordinary culinary experiences.

Product Innovation

Much more than just Shoyu, our range of artisanal products have inherited the same craftsmanship and ingenuity that enhance every meal.

Image of Ramen in a bowl beside a bottle of Yamasa Ramen Broth Shoyu.

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