Authentic Japanese Craft

Image of two bottled products; Yamasa Shoyu and Reduced Sodium Shoyu set against an illustrative background.Graphic Badge saying made in the US.


A favorite of many of Japan’s greatest chefs, our elegant shoyu brings perfect balance to any dish and enhances flavors with exactly the right umami. Choose from our Regular or Reduced Sodium Shoyu.

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Graphic badge that says gluten free.

Ramen Broths and Soups

Inspired by Japan's most popular ramen shops, our artisanal ramen broth and soup series are unparalleled when it comes to flavor. Choose from our traditional Shoyu, Miso or Tonkotsu ramen broth concentrates or our White Miso Soup concentrate to elevate your meal time.

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Graphic badge that highlights that Yamasa Teriyaki sauce is Non GMO and Kosher.

Marinades and Sauces

All of our marinades and sauces are crafted in the Japanese tradition. Made with the finest ingredients, our marinades and sauces add a sublimely delicious flavor to complement almost any dish.

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what does four centuries of authentic japanese craftsmanship taste like?

Long celebrated as the gold standard in Japan, our unparalleled shoyus and commitment to making the highest quality artisanal products are raising the bar – and people’s expectations – about how Asian sauces should taste.

Yamasa Recipes

Our range of delicious, versatile and easy-to-use artisanal sauces make it effortless to take almost anything – whether a quick meal or a culinary creation – to the next level.

Spaghetti sauce in a pot with pasta, onions, carrots and peppers surrounding it.
Homemade Canned Spaghetti Sauce

Prepare ahead of time using your garden fresh tomatoes and use all winter for an easy homemade spaghetti sauce.

Caprese Pasta salad in a whit bowl on a gray countertop
Caprese Pasta Salad

This fresh and easy salad combines all the classic flavors of a Caprese Salad with pasta! Perfect for a simple family meal or when feeding a crowd this make-ahead recipe for the be

Spicy ham sandwich cut into 3 pieces on a counter
Spicy Ham Sandwich

Perfect for a lake day, this easy sandwich will wow the crowds.

Shrimp po'boy sandwich on a wood cutting board with tomatoes in the back
Shrimp Po'Boy

Delicious shrimp are piled high on a French baguette and topped with a creole inspired creamy remoulade sauce creating the most delicious and authentic po'boy you will ever try at


Bringing Yamasa to Your Table

Image of a waterfall located in  Multnomah Creek, Oregon, USA.

Quality & Wisdom

Our Shoyu is crafted using the exact processes and unique Yamasa-koji culture that 13 generations of family in Japan have been honing and perfecting for almost 400 years. We stay true to the way things have always been done, never using artificial ingredients or processing agents.

Brewery & Production

We brew in the shadow of the Cascades in Oregon’s beautiful Willamette Valley by artisans trained by their Japanese counterparts.

Close up image of a traditional Shoyu brewery.
Image of a finished meal called Zuke-don beside a bottle of Yamasa Shoyu Sauce.

Flavor & Experience

Elegant and nuanced, our products bring the perfect balance to any dish by enhancing flavors with exactly the right umami, resulting in truly extraordinary culinary experiences.

Product Innovation

Much more than just Shoyu, our range of artisanal products have inherited the same craftsmanship and ingenuity that enhance every meal.

Image of Ramen in a bowl beside a bottle of Yamasa Ramen Broth Shoyu.

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