Why don’t you try Japanese style BBQ?
05.26.2017 Where is Mr. Yamasa Dispenser?
2017 BBQ Season must be Kick Off in this memorial weekend. Why don't you try Japanese style BBQ? Thin sliced meat with charcoal fire. Not only...
Recipe of the Month: May, 2017 – Chinese Style Home-Made Roasted Pork (Cha-Shu)
05.17.2017 Recipe of the Month
We have simplified the traditional recipe of making “Cha-Shu” so you can easily make this dish at home! Every pork lover will enjoy this dish! The...
Happy Mother’s Day!!
05.13.2017 Where is Mr. Yamasa Dispenser?
Hi guys! I'm Mr. Yamasa Dispenser! I am a key charm of my bigger brother and starting from today, I will be going on a food adventure! Follo...
Boston Lager in Boston, MA
05.03.2017 Where is Mr. Yamasa Dispenser?
Meeting with fresh Boston Lager in Boston, MA. Spicy hot Szechuan cuisine is good for Lager! Fantastic combination! Can't stop to...
We produce the very best soy sauce in our state-of-the-art plant, but brewing processes remains the same as in 1645.
YAMASA soy sauce has been preferred among the majority of high-end Japanese restaurants, sushi, and kabayaki-eel restaurants.
Rich in both flavor and color, YAMASA soy sauce delicately brings out the full range of flavors in the complete spectrum of world-wide cuisines. Used in kitchen preparations or as a familiar condiment at the table, the YAMASA name is synonymous with quality and good taste.