A favorite of many of Japan’s greatest chefs, our elegant shoyu brings perfect balance to any dish and enhances flavors with exactly the right umami. Choose from our Regular or Reduced Sodium Shoyu.
Inspired by Japan's most popular ramen shops, our artisanal ramen broth series are unparalleled when it comes to flavor. Choose from our traditional Shoyu, Miso or Tonkotsu concentrates to elevate your meal time.
Artisanal Teriyaki Marinade & Sauce. Crafted in the Japanese tradition. Made with the finest ingredients, this sweet and tangy sauce adds a sublimely delicious flavor to complement any vegetable or protein dish.
Long celebrated as the gold standard in Japan, our unparalleled shoyus and commitment to making the highest quality artisanal products are raising the bar – and people’s expectations – about how Asian sauces should taste.
Our range of delicious, versatile and easy-to-use artisanal sauces make it effortless to take almost anything – whether a quick meal or a culinary creation – to the next level.
These traditional Japanese turkey gyoza are juicy on the inside and golden and crispy on the outside.VIEW RECIPE
This Japanese style roasted beef is a perfect dish for special occasions. You don’t need an oven — just use a frying pan to cook.VIEW RECIPE
By just marinating the tuna "Sashimi", you can make a delicious dish. The marinated "Sashimi" goes perfectly with the steamed rice.VIEW RECIPE
Ceviche is a dish that combines seafood with avocado, onion and herbs. Shoyu adds a Japanese taste and the grapefruit brings refreshing flavors to the white-meat.VIEW RECIPE
We brew in the shadow of the Cascades in Oregon’s beautiful Willamette Valley by artisans trained by their Japanese counterparts.