Recipe of the Month: Feb, 2017 – Tofu & Avocado with Soy Tomato dressing
02.14.2017 Recipe of the Month
Add a little twist to your tofu dish with this sweet and sour recipe. The sourness of the balsamic vinegar and the sweet flavor of the “LESS SALT SO...
Quick lunch; VONS Supermarket
02.10.2017 Where is Mr. Yamasa Dispenser?
Still bad weather in South bay, Los Angeles, California. Make it quick lunch by VONS supermarket. Buffalo Chicken Wrap with Crumbled Blue Chees...
Menu photo shooting, Tofu salad with Yamasa Poke sauce
01.25.2017 Where is Mr. Yamasa Dispenser?
Yamasa Poke sauce can be used for several Asian dishes. It's just not only for Tuna poke. https://www.yamasausa.com/food-service-products/poke...
Recipe of the Month: Jan, 2017 – Japanese-style Snapper & Grapefruit Ceviche
01.18.2017 Recipe of the Month
"Ceviche" is a dish that combines seafood with avocado, onion, and herbs. This recipe uses Yamasa soy sauce to add more of a Japanese taste as well as...
We produce the very best soy sauce in our state-of-the-art plant, but brewing processes remains the same as in 1645.
YAMASA soy sauce has been preferred among the majority of high-end Japanese restaurants, sushi, and kabayaki-eel restaurants.
Rich in both flavor and color, YAMASA soy sauce delicately brings out the full range of flavors in the complete spectrum of world-wide cuisines. Used in kitchen preparations or as a familiar condiment at the table, the YAMASA name is synonymous with quality and good taste.