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Japanese Inspired

Grilled Teriyaki Chicken Wings with Seared Plantains

These wings make a great appetizer or a dish for parties. The seared plantains go well with the teriyaki chicken by adding sweetness to the dish. The YAMASA Teriyaki Sauce creates a nice sweet & tangy flavor while bringing out the natural flavors of the chicken. Try this mouth-watering dish today!

Yields: 2

Prep Time: 15 minutes

Total Time: 30 minutes


  • 5 pieces or 10 ounce chicken wings
  • 2 tablespoons Yamasa Teriyaki Sauce
  • 1 plantain
  • 1 tablespoon butter
  • black pepper to taste


  1. Make a small cut on the meat of the chicken wings so that the sauce can soak through the meat.
  2. Mix Yamasa Teriyaki Sauce with black pepper and marinate the wings. Place an aluminum foil in an oven or on the grill; cook the wings at 390 degrees for 7 to 8 minutes.
  3. Cut plantain into 4 pieces. Put butter and the plantain slices on to a frying pan and cook on medium heat for 2 - 3 minutes on both sides until seared.
  4. Dish up & enjoy!