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Western Wonders

Shrimp Po'Boy

Delicious shrimp are piled high on a French baguette and topped with a creole inspired creamy remoulade sauce creating the most delicious and authentic po'boy you will ever try at home.

Yield: 4 servings

Prep time: 30 mins

Total time:  40 mins


  • 1/2 teaspoon cumin
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon Yamasa Regular Shoyu
  • 1/4 teaspoon chili powder
  • 2 teaspoons olive oil
  • 1/2 pound medium shrimp (about 20 shrimp) peeled and deveined
  • 1/2 cup mayonnaise
  • 1 chipotle pepper
  • Juice of 1 lime
  • ½ tablespoon Yamasa White Miso Soup
  • 2 French baguette


  1. Combine cumin, garlic powder, 1/4 teaspoon Yamasa Regular Shoyu, chili powder and olive oil together in a bowl. Place shrimp in the bowl and toss to coat.
  2. Combine mayonnaise, chipotle pepper, lime juice and Yamasa White Miso Concentrate in a food processor. Pulse until smooth.
  3. Place shrimp in a skillet over medium heat. Cook until pink and cooked through, about 5 minutes.
  4. Toast rolls, if desired. Spread chipotle mayonnaise on the roll. Place lettuce leaves on the bottom half of the roll and place 10 shrimp on each sandwich, cut in half and serve.