Food Service
A lightly pink coloured Japanese symbol.

A Chef’s Favorite

Japan’s greatest chefs have trained with Yamasa Shoyu for generations. Used by 2/3 of Japanese-food restaurants in Tokyo, Yamasa Shoyu has become a staple in the kitchens of many Michelin starred restaurants and some of the greatest chefs here in the U.S.


Two circular images with a Chef preparing food in one and a beef dish in the other. Both are overlaid with Yamasa brand decorative elements.

Products Used by Chefs

Our passion for unparalleled quality with our shoyu has led us to develop a lineup of products that are versatile and uncomplicated, providing a remarkably cost-effective way to make a big difference.

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A Range of Sauces for Endless Recipes


Tofu Miso Soup with Yamasa White Miso Soup Concentrate in a red bowl topped with scallions

Simple Tofu Miso Soup

Traditional Japanese tofu miso soup you can prepare in minutes.

Chicken, Steak bell peppers and onions on a skillet

Chicken and Steak Fajitas

Try this fajita marinade to spice up taco night. This delicious, umami rich marinade will take your fajitas to the next level.

Moist chocolate cake with frosting on a black plate

Chocolate Cake

Enjoy this all-purpose chocolate cake for your next gathering. The addition of soy sauce to the cake and frosting add a kick of salt and umami pulling all of the flavors together.

Traditional brown sugar and orange skillet cake with brown sugar in a bowl and orange slices on a hand-crafted plate

Brown Sugar and Orange Skillet Cake

This caramel, citrus and easy to make cake is as delicious as it is beautiful. You will enjoy the built-in decorations and deep rich flavors.

Two circular images, one is a close up of Shoyu, another is a close up of mature dry soybeans.

Custom Sauces

Partner with our team of artisans to create your own culinary innovations with custom sauces.

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