Food Service
A lightly pink coloured Japanese symbol.

A Chef’s Favorite

Japan’s greatest chefs have trained with Yamasa Shoyu for generations. Used by 2/3 of Japanese-food restaurants in Tokyo, Yamasa Shoyu has become a staple in the kitchens of many Michelin starred restaurants and some of the greatest chefs here in the U.S.


Two circular images with a Chef preparing food in one and a beef dish in the other. Both are overlaid with Yamasa brand decorative elements.

Products Used by Chefs

Our passion for unparalleled quality with our shoyu has led us to develop a lineup of products that are versatile and uncomplicated, providing a remarkably cost-effective way to make a big difference.

request a call

A Range of Sauces for Endless Recipes


Miso marinated black cod on a black plate

Miso Marinated Black Cod

The black cod had a subtle buttery flavor when cooked and with the enhanced sweetnes from the miso marinate, thi

grilled and sliced steak on a wood cutting board

Tonkotsu Marinated Steak

This marinated steak is tender, juicy and full of flavor.

miso marinated lamb cutlets on a white plate

Grilled Miso Lamb Cutlets

Add incredible flavor to your lamb with this miso marinade.

grilled corn on the cob topped with an Asian inspired cream sauce

Asian Grilled Corn on the Cob

This super-simple recipe with a kick really brings out the natural sweetness of ​grilled corn.

Two circular images, one is a close up of Shoyu, another is a close up of mature dry soybeans.

Custom Sauces

Partner with our team of artisans to create your own culinary innovations with custom sauces.

Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.

Request a sales call with a member of our team