Food Service
A lightly pink coloured Japanese symbol.

A Chef’s Favorite

Japan’s greatest chefs have trained with Yamasa Shoyu for generations. Used by 2/3 of Japanese-food restaurants in Tokyo, Yamasa Shoyu has become a staple in the kitchens of many Michelin starred restaurants and some of the greatest chefs here in the U.S.


Two circular images with a Chef preparing food in one and a beef dish in the other. Both are overlaid with Yamasa brand decorative elements.

Products Used by Chefs

Our passion for unparalleled quality with our shoyu has led us to develop a lineup of products that are versatile and uncomplicated, providing a remarkably cost-effective way to make a big difference.

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A Range of Sauces for Endless Recipes


Miso marinated black cod on a black plate

Miso Marinated Black Cod

The black cod had a subtle buttery flavor when cooked and with the enhanced sweetnes from the miso marinate, thi

Salmon in a foil pack on a black board with spices

Salmon Foil Pack

This is an easy way to wow everyone at the campsite. This fresh and umami loaded meal will be perfect after a day in the sun.

foil pack dinners on a campfire

Vegan Foil Pack

Looking for a delicious heart vegan campfire meal? Try this vegan sausage and potato foil pack filled to the brim with umami and flavor.

close up of Asian shrimp foil pack

Asian Shrimp Foil Pack

This traditional Asian shrimp foil pack is a quick, traditionally authentic spin to your campfire dinners.

Two circular images, one is a close up of Shoyu, another is a close up of mature dry soybeans.

Custom Sauces

Partner with our team of artisans to create your own culinary innovations with custom sauces.

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