Japan’s greatest chefs have trained with Yamasa Shoyu for generations. Used by 2/3 of Japanese-food restaurants in Tokyo, Yamasa Shoyu has become a staple in the kitchens of many Michelin starred restaurants and some of the greatest chefs here in the U.S.
JAPANESE TRADITION
Our passion for unparalleled quality with our shoyu has led us to develop a lineup of products that are versatile and uncomplicated, providing a remarkably cost-effective way to make a big difference.
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By just marinating the tuna "Sashimi", you can make a delicious dish. The marinated "Sashimi" goes perfectly with the steamed rice.
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Ceviche is a dish that combines seafood with avocado, onion and herbs. Shoyu adds a Japanese taste and the grapefruit brings refreshing flavors to the white-meat.
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This dish is perfect for parties, and easy to grab as finger food. You can also arrange the taste as you like, such as adding hot sauce.
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Get ready to up your burger game! This recipe produces the juiciest, most flavorful burger we have had in a LONG time.
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Partner with our team of artisans to create your own culinary innovations with custom sauces.
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