Food Service
A lightly pink coloured Japanese symbol.

A Chef’s Favorite

Japan’s greatest chefs have trained with Yamasa Shoyu for generations. Used by 2/3 of Japanese-food restaurants in Tokyo, Yamasa Shoyu has become a staple in the kitchens of many Michelin starred restaurants and some of the greatest chefs here in the U.S.

JAPANESE TRADITION

Two circular images with a Chef preparing food in one and a beef dish in the other. Both are overlaid with Yamasa brand decorative elements.

Products Used by Chefs

Our passion for unparalleled quality with our shoyu has led us to develop a lineup of products that are versatile and uncomplicated, providing a remarkably cost-effective way to make a big difference.

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A Range of Sauces for Endless Recipes

Recipes

Sriracha Deviled eggs with pepper in a black plate

Sriracha Deviled Eggs

Craving deviled eggs with a kick and extra umami? This recipe will check all of those boxes, plus some!

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Spinach, mushrooms and chicken in a creamy sauce in a cast iron pan

Creamy Chicken with Spinach

Enjoy a wonderfully creamy spinach and mushroom sauce with tender and flavorful chicken.

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two French dip sliders with spinach, mushrooms and onions on a toasted bun on a wood cutting board.

French Dip Sliders

These quick and easy French dip sliders are perfect for game day or and easy family favorite dinner.

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bowl of mushroom Tonkotsu ramen broth with a bottle of Yamasa Vegetarian Tonkotsu Broth

Mushroom Tonkotsu Ramen

Enjoy a restaurant quality bowl of Tonkotsu ramen that is vegetarian in less than 30 minutes.

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Two circular images, one is a close up of Shoyu, another is a close up of mature dry soybeans.

Custom Sauces

Partner with our team of artisans to create your own culinary innovations with custom sauces.

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