Japan’s greatest chefs have trained with Yamasa Shoyu for generations. Used by 2/3 of Japanese-food restaurants in Tokyo, Yamasa Shoyu has become a staple in the kitchens of many Michelin starred restaurants and some of the greatest chefs here in the U.S.
Our passion for unparalleled quality with our shoyu has led us to develop a lineup of products that are versatile and uncomplicated, providing a remarkably cost-effective way to make a big difference.request a call
By just marinating the tuna "Sashimi", you can make a delicious dish. The marinated "Sashimi" goes perfectly with the steamed rice.VIEW RECIPE
Ceviche is a dish that combines seafood with avocado, onion and herbs. Shoyu adds a Japanese taste and the grapefruit brings refreshing flavors to the white-meat.VIEW RECIPE
This dish is perfect for parties, and easy to grab as finger food. You can also arrange the taste as you like, such as adding hot sauce.VIEW RECIPE