Food Service
A lightly pink coloured Japanese symbol.

A Chef’s Favorite

Japan’s greatest chefs have trained with Yamasa Shoyu for generations. Used by 2/3 of Japanese-food restaurants in Tokyo, Yamasa Shoyu has become a staple in the kitchens of many Michelin starred restaurants and some of the greatest chefs here in the U.S.


Two circular images with a Chef preparing food in one and a beef dish in the other. Both are overlaid with Yamasa brand decorative elements.

Products Used by Chefs

Our passion for unparalleled quality with our shoyu has led us to develop a lineup of products that are versatile and uncomplicated, providing a remarkably cost-effective way to make a big difference.

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A Range of Sauces for Endless Recipes


Korean BBQ corn ribs on a plate

Korean Style Corn Ribs

This is a fan favorite at any BBQ. Try this easy side to impress your family and guests.

Sushi Bake pie with a slice of sushi bake and a dish of shoyu, soy sauce

Sushi Bake

Under 30 minutes and you can have a restaurant quality dinner for a busy weeknight.

mason jar with avocados, salmon, sushi , rice, tomatoes

Mason Jar Sushi

Love sushi, but do not have time to become a master at rolling it? This deconstructed sushi tastes amazing and is so easy for lunches, picnics or anytime you are on the go.

Egg Roll In a bowl , cabbage ground beef, green peppers, onions

Egg Roll in a Bowl

Craving an eggroll, but don't have the time? Egg roll in a bowl, also know as Inside Out Egg Roll brings all the flavor in less than 30 minute meal that your family will love.

Two circular images, one is a close up of Shoyu, another is a close up of mature dry soybeans.

Custom Sauces

Partner with our team of artisans to create your own culinary innovations with custom sauces.

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