Japan’s greatest chefs have trained with Yamasa Shoyu for generations. Used by 2/3 of Japanese-food restaurants in Tokyo, Yamasa Shoyu has become a staple in the kitchens of many Michelin starred restaurants and some of the greatest chefs here in the U.S.
JAPANESE TRADITION
Our passion for unparalleled quality with our shoyu has led us to develop a lineup of products that are versatile and uncomplicated, providing a remarkably cost-effective way to make a big difference.
request a callThis is a fan favorite at any BBQ. Try this easy side to impress your family and guests.
VIEW RECIPEUnder 30 minutes and you can have a restaurant quality dinner for a busy weeknight.
VIEW RECIPELove sushi, but do not have time to become a master at rolling it? This deconstructed sushi tastes amazing and is so easy for lunches, picnics or anytime you are on the go.
VIEW RECIPECraving an eggroll, but don't have the time? Egg roll in a bowl, also know as Inside Out Egg Roll brings all the flavor in less than 30 minute meal that your family will love.
VIEW RECIPEPartner with our team of artisans to create your own culinary innovations with custom sauces.
FIND OUT MORE