Japan’s greatest chefs have trained with Yamasa Shoyu for generations. Used by 2/3 of Japanese-food restaurants in Tokyo, Yamasa Shoyu has become a staple in the kitchens of many Michelin starred restaurants and some of the greatest chefs here in the U.S.
JAPANESE TRADITION
Our passion for unparalleled quality with our shoyu has led us to develop a lineup of products that are versatile and uncomplicated, providing a remarkably cost-effective way to make a big difference.
request a callThe black cod had a subtle buttery flavor when cooked and with the enhanced sweetnes from the miso marinate, thi
VIEW RECIPEThis super-simple recipe with a kick really brings out the natural sweetness of grilled corn.
VIEW RECIPEPartner with our team of artisans to create your own culinary innovations with custom sauces.
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