Food Service
A lightly pink coloured Japanese symbol.

A Chef’s Favorite

Japan’s greatest chefs have trained with Yamasa Shoyu for generations. Used by 2/3 of Japanese-food restaurants in Tokyo, Yamasa Shoyu has become a staple in the kitchens of many Michelin starred restaurants and some of the greatest chefs here in the U.S.

JAPANESE TRADITION

Two circular images with a Chef preparing food in one and a beef dish in the other. Both are overlaid with Yamasa brand decorative elements.

Products Used by Chefs

Our passion for unparalleled quality with our shoyu has led us to develop a lineup of products that are versatile and uncomplicated, providing a remarkably cost-effective way to make a big difference.

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A Range of Sauces for Endless Recipes

Recipes

Image of plated Zuke-don.

Zuke-don (Marinated tuna on rice)

By just marinating the tuna "Sashimi", you can make a delicious dish. The marinated "Sashimi" goes perfectly with the steamed rice.

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Close up image of Japanese-style Snapper & Grapefruit Ceviche on a plate.

Japanese-style Snapper & Grapefruit Ceviche

Ceviche is a dish that combines seafood with avocado, onion and herbs. Shoyu adds a Japanese taste and the grapefruit brings refreshing flavors to the white-meat.

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Image of Teriyaki Chicken Party Wings on a plate.

Teriyaki Chicken Party Wings

This dish is perfect for parties, and easy to grab as finger food. You can also arrange the taste as you like, such as adding hot sauce.

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Image of a Hawaiian Teriyaki Burger with chips and sauce in the background.

Hawaiian Teriyaki Burger

Get ready to up your burger game! This recipe produces the juiciest, most flavorful burger we have had in a LONG time.

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Two circular images, one is a close up of Shoyu, another is a close up of mature dry soybeans.

Custom Sauces

Partner with our team of artisans to create your own culinary innovations with custom sauces.

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