Food Service
A lightly pink coloured Japanese symbol.

A Chef’s Favorite

Japan’s greatest chefs have trained with Yamasa Shoyu for generations. Used by 2/3 of Japanese-food restaurants in Tokyo, Yamasa Shoyu has become a staple in the kitchens of many Michelin starred restaurants and some of the greatest chefs here in the U.S.

JAPANESE TRADITION

Two circular images with a Chef preparing food in one and a beef dish in the other. Both are overlaid with Yamasa brand decorative elements.

Products Used by Chefs

Our passion for unparalleled quality with our shoyu has led us to develop a lineup of products that are versatile and uncomplicated, providing a remarkably cost-effective way to make a big difference.

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A Range of Sauces for Endless Recipes

Recipes

Turkey gyoza with chop sticks and Yamasa Shoyu for dipping.

Turkey Gyoza

These traditional Japanese turkey gyoza are juicy on the inside and golden and crispy on the outside.

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Hand pouring soy sauce onto a bowl of rice with sliced roast beef in Japanese style on a wooden tray

Japanese Style Roast Beef

This Japanese style roasted beef is a perfect dish for special occasions. You don’t need an oven — just use a frying pan to cook.

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Image of plated Zuke-don.

Zuke-don (Marinated tuna on rice)

By just marinating the tuna "Sashimi", you can make a delicious dish. The marinated "Sashimi" goes perfectly with the steamed rice.

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Close up image of Japanese-style Snapper & Grapefruit Ceviche on a plate.

Japanese-style Snapper & Grapefruit Ceviche

Ceviche is a dish that combines seafood with avocado, onion and herbs. Shoyu adds a Japanese taste and the grapefruit brings refreshing flavors to the white-meat.

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Two circular images, one is a close up of Shoyu, another is a close up of mature dry soybeans.

Custom Sauces

Partner with our team of artisans to create your own culinary innovations with custom sauces.

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