Japan’s greatest chefs have trained with Yamasa Shoyu for generations. Used by 2/3 of Japanese-food restaurants in Tokyo, Yamasa Shoyu has become a staple in the kitchens of many Michelin starred restaurants and some of the greatest chefs here in the U.S.
Our passion for unparalleled quality with our shoyu has led us to develop a lineup of products that are versatile and uncomplicated, providing a remarkably cost-effective way to make a big difference.request a call
These quick and easy French dip sliders are perfect for game day or and easy family favorite dinner.VIEW RECIPE
Enjoy a restaurant quality bowl of Tonkotsu ramen that is vegetarian in less than 30 minutes.VIEW RECIPE
Not sure what to do with your extra apples, or just looking for the perfect dessert? This canned apple pie is delicious and makes dessert a breeze.VIEW RECIPE