Japan’s greatest chefs have trained with Yamasa Shoyu for generations. Used by 2/3 of Japanese-food restaurants in Tokyo, Yamasa Shoyu has become a staple in the kitchens of many Michelin starred restaurants and some of the greatest chefs here in the U.S.
Our passion for unparalleled quality with our shoyu has led us to develop a lineup of products that are versatile and uncomplicated, providing a remarkably cost-effective way to make a big difference.request a call
Craving deviled eggs with a kick and extra umami? This recipe will check all of those boxes, plus some!VIEW RECIPE
Enjoy a wonderfully creamy spinach and mushroom sauce with tender and flavorful chicken.VIEW RECIPE
These quick and easy French dip sliders are perfect for game day or and easy family favorite dinner.VIEW RECIPE
Enjoy a restaurant quality bowl of Tonkotsu ramen that is vegetarian in less than 30 minutes.VIEW RECIPE
Partner with our team of artisans to create your own culinary innovations with custom sauces.FIND OUT MORE