Food Service
A lightly pink coloured Japanese symbol.

A Chef’s Favorite

Japan’s greatest chefs have trained with Yamasa Shoyu for generations. Used by 2/3 of Japanese-food restaurants in Tokyo, Yamasa Shoyu has become a staple in the kitchens of many Michelin starred restaurants and some of the greatest chefs here in the U.S.

JAPANESE TRADITION

Two circular images with a Chef preparing food in one and a beef dish in the other. Both are overlaid with Yamasa brand decorative elements.

Products Used by Chefs

Our passion for unparalleled quality with our shoyu has led us to develop a lineup of products that are versatile and uncomplicated, providing a remarkably cost-effective way to make a big difference.

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A Range of Sauces for Endless Recipes

Recipes

Tofu Miso Soup with Yamasa White Miso Soup Concentrate in a red bowl topped with scallions

Simple Tofu Miso Soup

Traditional Japanese tofu miso soup you can prepare in minutes.

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Chicken, Steak bell peppers and onions on a skillet

Chicken and Steak Fajitas

Try this fajita marinade to spice up taco night. This delicious, umami rich marinade will take your fajitas to the next level.

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Moist chocolate cake with frosting on a black plate

Chocolate Cake

Enjoy this all-purpose chocolate cake for your next gathering. The addition of soy sauce to the cake and frosting add a kick of salt and umami pulling all of the flavors together.

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Traditional brown sugar and orange skillet cake with brown sugar in a bowl and orange slices on a hand-crafted plate

Brown Sugar and Orange Skillet Cake

This caramel, citrus and easy to make cake is as delicious as it is beautiful. You will enjoy the built-in decorations and deep rich flavors.

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Two circular images, one is a close up of Shoyu, another is a close up of mature dry soybeans.

Custom Sauces

Partner with our team of artisans to create your own culinary innovations with custom sauces.

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