Japan’s greatest chefs have trained with Yamasa Shoyu for generations. Used by 2/3 of Japanese-food restaurants in Tokyo, Yamasa Shoyu has become a staple in the kitchens of many Michelin starred restaurants and some of the greatest chefs here in the U.S.
Our passion for unparalleled quality with our shoyu has led us to develop a lineup of products that are versatile and uncomplicated, providing a remarkably cost-effective way to make a big difference.request a call
The black cod had a subtle buttery flavor when cooked and with the enhanced sweetnes from the miso marinate, thiVIEW RECIPE
This is an easy way to wow everyone at the campsite. This fresh and umami loaded meal will be perfect after a day in the sun.VIEW RECIPE
Looking for a delicious heart vegan campfire meal? Try this vegan sausage and potato foil pack filled to the brim with umami and flavor.VIEW RECIPE