Japan’s greatest chefs have trained with Yamasa Shoyu for generations. Used by 2/3 of Japanese-food restaurants in Tokyo, Yamasa Shoyu has become a staple in the kitchens of many Michelin starred restaurants and some of the greatest chefs here in the U.S.
Our passion for unparalleled quality with our shoyu has led us to develop a lineup of products that are versatile and uncomplicated, providing a remarkably cost-effective way to make a big difference.request a call
Try this fajita marinade to spice up taco night. This delicious, umami rich marinade will take your fajitas to the next level.VIEW RECIPE
Enjoy this all-purpose chocolate cake for your next gathering. The addition of soy sauce to the cake and frosting add a kick of salt and umami pulling all of the flavors together.VIEW RECIPE