Food Service
A lightly pink coloured Japanese symbol.

A Chef’s Favorite

Japan’s greatest chefs have trained with Yamasa Shoyu for generations. Used by 2/3 of Japanese-food restaurants in Tokyo, Yamasa Shoyu has become a staple in the kitchens of many Michelin starred restaurants and some of the greatest chefs here in the U.S.

JAPANESE TRADITION

Two circular images with a Chef preparing food in one and a beef dish in the other. Both are overlaid with Yamasa brand decorative elements.

Products Used by Chefs

Our passion for unparalleled quality with our shoyu has led us to develop a lineup of products that are versatile and uncomplicated, providing a remarkably cost-effective way to make a big difference.

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A Range of Sauces for Endless Recipes

Recipes

Miso marinated black cod on a black plate

Miso Marinated Black Cod

The black cod had a subtle buttery flavor when cooked and with the enhanced sweetnes from the miso marinate, thi

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Salmon in a foil pack on a black board with spices

Salmon Foil Pack

This is an easy way to wow everyone at the campsite. This fresh and umami loaded meal will be perfect after a day in the sun.

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foil pack dinners on a campfire

Vegan Foil Pack

Looking for a delicious heart vegan campfire meal? Try this vegan sausage and potato foil pack filled to the brim with umami and flavor.

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close up of Asian shrimp foil pack

Asian Shrimp Foil Pack

This traditional Asian shrimp foil pack is a quick, traditionally authentic spin to your campfire dinners.

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Two circular images, one is a close up of Shoyu, another is a close up of mature dry soybeans.

Custom Sauces

Partner with our team of artisans to create your own culinary innovations with custom sauces.

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