Food Service
A lightly pink coloured Japanese symbol.

A Chef’s Favorite

Japan’s greatest chefs have trained with Yamasa Shoyu for generations. Used by 2/3 of Japanese-food restaurants in Tokyo, Yamasa Shoyu has become a staple in the kitchens of many Michelin starred restaurants and some of the greatest chefs here in the U.S.


Two circular images with a Chef preparing food in one and a beef dish in the other. Both are overlaid with Yamasa brand decorative elements.

Products Used by Chefs

Our passion for unparalleled quality with our shoyu has led us to develop a lineup of products that are versatile and uncomplicated, providing a remarkably cost-effective way to make a big difference.

request a call

A Range of Sauces for Endless Recipes


Sriracha Deviled eggs with pepper in a black plate

Sriracha Deviled Eggs

Craving deviled eggs with a kick and extra umami? This recipe will check all of those boxes, plus some!

Spinach, mushrooms and chicken in a creamy sauce in a cast iron pan

Creamy Chicken with Spinach

Enjoy a wonderfully creamy spinach and mushroom sauce with tender and flavorful chicken.

two French dip sliders with spinach, mushrooms and onions on a toasted bun on a wood cutting board.

French Dip Sliders

These quick and easy French dip sliders are perfect for game day or and easy family favorite dinner.

bowl of mushroom Tonkotsu ramen broth with a bottle of Yamasa Vegetarian Tonkotsu Broth

Mushroom Tonkotsu Ramen

Enjoy a restaurant quality bowl of Tonkotsu ramen that is vegetarian in less than 30 minutes.

Two circular images, one is a close up of Shoyu, another is a close up of mature dry soybeans.

Custom Sauces

Partner with our team of artisans to create your own culinary innovations with custom sauces.

Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.

Request a sales call with a member of our team