Food Service
A lightly pink coloured Japanese symbol.

A Chef’s Favorite

Japan’s greatest chefs have trained with Yamasa Shoyu for generations. Used by 2/3 of Japanese-food restaurants in Tokyo, Yamasa Shoyu has become a staple in the kitchens of many Michelin starred restaurants and some of the greatest chefs here in the U.S.

JAPANESE TRADITION

Two circular images with a Chef preparing food in one and a beef dish in the other. Both are overlaid with Yamasa brand decorative elements.

Products Used by Chefs

Our passion for unparalleled quality with our shoyu has led us to develop a lineup of products that are versatile and uncomplicated, providing a remarkably cost-effective way to make a big difference.

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A Range of Sauces for Endless Recipes

Recipes

Miso marinated black cod on a black plate

Miso Marinated Black Cod

The black cod had a subtle buttery flavor when cooked and with the enhanced sweetnes from the miso marinate, thi

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grilled and sliced steak on a wood cutting board

Tonkotsu Marinated Steak

This marinated steak is tender, juicy and full of flavor.

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miso marinated lamb cutlets on a white plate

Grilled Miso Lamb Cutlets

Add incredible flavor to your lamb with this miso marinade.

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grilled corn on the cob topped with an Asian inspired cream sauce

Asian Grilled Corn on the Cob

This super-simple recipe with a kick really brings out the natural sweetness of ​grilled corn.

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Two circular images, one is a close up of Shoyu, another is a close up of mature dry soybeans.

Custom Sauces

Partner with our team of artisans to create your own culinary innovations with custom sauces.

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