Food Service
A lightly pink coloured Japanese symbol.

A Chef’s Favorite

Japan’s greatest chefs have trained with Yamasa Shoyu for generations. Used by 2/3 of Japanese-food restaurants in Tokyo, Yamasa Shoyu has become a staple in the kitchens of many Michelin starred restaurants and some of the greatest chefs here in the U.S.


Two circular images with a Chef preparing food in one and a beef dish in the other. Both are overlaid with Yamasa brand decorative elements.

Products Used by Chefs

Our passion for unparalleled quality with our shoyu has led us to develop a lineup of products that are versatile and uncomplicated, providing a remarkably cost-effective way to make a big difference.

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A Range of Sauces for Endless Recipes


Spaghetti sauce in a pot with pasta, onions, carrots and peppers surrounding it.

Homemade Canned Spaghetti Sauce

Prepare ahead of time using your garden fresh tomatoes and use all winter for an easy homemade spaghetti sauce.

Caprese Pasta salad in a whit bowl on a gray countertop

Caprese Pasta Salad

This fresh and easy salad combines all the classic flavors of a Caprese Salad with pasta! Perfect for a simple family meal or when feeding a crowd this make-ahead recipe for the be

Spicy ham sandwich cut into 3 pieces on a counter

Spicy Ham Sandwich

Perfect for a lake day, this easy sandwich will wow the crowds.

Shrimp po'boy sandwich on a wood cutting board with tomatoes in the back

Shrimp Po'Boy

Delicious shrimp are piled high on a French baguette and topped with a creole inspired creamy remoulade sauce creating the most delicious and authentic po'boy you will ever try at

Two circular images, one is a close up of Shoyu, another is a close up of mature dry soybeans.

Custom Sauces

Partner with our team of artisans to create your own culinary innovations with custom sauces.

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