Japan’s greatest chefs have trained with Yamasa Shoyu for generations. Used by 2/3 of Japanese-food restaurants in Tokyo, Yamasa Shoyu has become a staple in the kitchens of many Michelin starred restaurants and some of the greatest chefs here in the U.S.
JAPANESE TRADITION
Our passion for unparalleled quality with our shoyu has led us to develop a lineup of products that are versatile and uncomplicated, providing a remarkably cost-effective way to make a big difference.
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These traditional Japanese turkey gyoza are juicy on the inside and golden and crispy on the outside.
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This Japanese style roasted beef is a perfect dish for special occasions. You don’t need an oven — just use a frying pan to cook.
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By just marinating the tuna "Sashimi", you can make a delicious dish. The marinated "Sashimi" goes perfectly with the steamed rice.
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Ceviche is a dish that combines seafood with avocado, onion and herbs. Shoyu adds a Japanese taste and the grapefruit brings refreshing flavors to the white-meat.
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Partner with our team of artisans to create your own culinary innovations with custom sauces.
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