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A light pink coloured Japanese symbol.

How is Shoyu Manufactured?

We produce the very best shoyu in our state-of-the-art plant, but brewing processes remain the same as in 1645. Our shoyu has been preferred among the majority of high-end Japanese restaurants, sushi, and kabayaki-eel restaurants. Find out more about how it's manufactured.

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The History of Shoyu (Japanese Soy Sauce)

“Shoyu”, the Japanese name for soy sauce, first came into usage during the Muromachi Period, and the word appears in a dictionary written in the early 1500s.

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What is Brewed Shoyu?

It is a glutamine acid that takes a very important role in making soy sauce’s UMAMI. A thick and high-quality soy sauce contains about 1.5%.

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