Japanese Inspired

Grilled Miso Lamb Cutlets

Add incredible flavor to your lamb with this miso marinade.

Yield: 4 servings

Prep time: 20mins

Total time: 1 hr 20 mins

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Ingredients

2 teaspoons Yamasa Miso Ramen Broth
1 tablespoon red miso
4 tablespoons white miso
2 tablespoons honey
3 tablespoons mirin
2 teaspoons Yamasa soy sauce
1 teaspoon ginger
2 cloves garlic, crushed
8 lamb cutlets

Directions

Mix the brown miso, white miso, honey, mirin, sake, soy sauce and garlic together. Place the lamb cutlets in a flat dish or zip-lock bag, and pour the marinade over the lamb. Cover and place in the fridge for at least 1 hour, or overnight if you have time.
When you are ready, pop them on the barbecue, turning every 2 minutes for about 8-10 minutes until they are cooked. Keep close watch as miso can burn easily.

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