Stir-Fry Octopus and Cucumbers with Garlic Soy Sauce

This is a great appetizer dish which by the way goes great with beer! Stir-fry the octopus and cucumbers with garlic oil to make this simple-and-easy summer dish. By adding our YAMASA REGULAR SOY SAUCE, the taste will be even richer! Try it out!


Preparation: 10min

Cooking: 5min


1 pcs of Cucumber
100g of boiled Octopus
2 cloves of Garlic
A (Sauce)
1/2 tablespoon of REGULAR SOY SAUCE
2 pinches of Salt
Grounded Pepper (Adjust to taste)
1 tablespoon of Olive oil


  1. Chop off both ends of the cucumbers, and partially peel the skin. Cut the cucumbers and boiled octopus into rolling wedges. Slice garlic.
  2. Put olive oil and garlic in a frying pan, and stir-fry over low heat until the garlic slightly browns.
  3. Add cucumbers and octopus, and quickly stir-fry over high heat. Once coated with oil, pour “A (Sauce) and stir-fry.


We produce the very best soy sauce in our state-of-the-art plant, but brewing processes remain the same as in 1645.
YAMASA soy sauce has been preferred among the majority of high-end Japanese restaurants, sushi, and kabayaki-eel restaurants.