Soy Sauce Pickled cheese with Rosemary Pin

Soy sauce pickled Mozzarella cheese is perfect for wine! And, it’s easy to pick and bite at a party. The gorgeous Rosemary picks lets you enjoy the signature fragrance of the herb. It’s great matched with tomatoes and olives.

Servings: 5-6

Preparation: 10min

Cooking: 10min *Excluding the time of marinating


  • Mozzarella cheese 0.5Lb
  • Cherry-Tomato 1-pack
  • Pitted Olives 1/2can
  • Rosemary (for pins)
Pickling Juice
  • Water 8 fl.oz (1 cup)
  • Regular Soy Sauce 4fl.oz (1/2 cup)
  • White wine 4fl.oz (1/2 cup)


  1. Cut mozzarella cheese into bite size pieces. Marinate with Pickling Juice over night.
  2. Cut tomatoes in half. Cut the Rosemary in 12cm (4~5 inch) lengths and remove leaves at the stem.
  3. Pierce mozzarella cheese, cherry tomatoes, and olives with rosemary.


We produce the very best soy sauce in our state-of-the-art plant, but brewing processes remain the same as in 1645.
YAMASA soy sauce has been preferred among the majority of high-end Japanese restaurants, sushi, and kabayaki-eel restaurants.