Red & White Sashimi Bowl
A Colorful dish that speaks for itself! It’s a very simple dish to make as well! Simply top the steamed sushi rice with your favorite "Sashimi" (raw fish) in Japanese festive colors: red and white. This is a perfect dish for celebratory events and family gatherings!
|35g (2 slices) of Tuna (Sashimi grade)|
|35g (2 slices) of Bonito (Sashimi grade)|
|15g (2 slices) of Octopus (Sashimi grade or boiled)|
|15g (2 slices) of Scallop (Sashimi grade or boiled)|
|35g (2 slices) of Salmon (Sashimi grade)|
|35g (2 slices) of Sea bream (Sashimi grade)|
|10g (approx. 1 tablespoon) of Salmon roes|
|150g of Steamed rice|
|23ml of Sushi vinegar|
|8ml of REGULAR SOY SAUCE|
- Combine the sushi vinegar and steamed rice while hot. Once cooled, fill in a rice bowl.
- Place sliced seafood on the rice with salmon roes afterwards on top. Top the rice with “shiso” leaves (Japanese herb), cucumber, and wasabi as you like.
- Pour "REGULAR SOY SAUCE" directly on to the bowl. Adjust to taste.
We produce the very best soy sauce in our state-of-the-art plant, but brewing processes remain the same as in 1645.
YAMASA soy sauce has been preferred among the majority of high-end Japanese restaurants, sushi, and kabayaki-eel restaurants.