Potato and Beef Crispy Stir-Fry
Make a delicious Potato & Beef Crispy Stir Fry dish by adding some Yamasa Soy Sauce! A nutritious and easy dish to make!
|¼ lb. thinly sliced beef round|
|1 green pepper|
|1 Tbsp. roasted white sesame seeds|
|½ Tbsp. sake|
|1 Tbsp. salad oil|
|1 tsp. sesame oil|
|2-3 Tbsp. Yamasa Soy Sauce|
- Thinly slice potatoes, pepper and carrots.
Place potatoes in water and hold.
Cut beef in small pieces.
- Heat salad oil in a flying pan. Stir fry beef first.
Add and stir fry drained potatoes and carrots.
Add green pepper when potato slices become clear.
Quickly sauté all high heat to create crunchy texture.
- Add a dash of salt & pepper, the sake, and Yamasa Soy Sauce to season, then add sesame oil.
Serve on plate and sprinkle with sesame seeds.
We produce the very best soy sauce in our state-of-the-art plant, but brewing processes remains the same as in 1645.
YAMASA soy sauce has been preferred among the majority of high-end Japanese restaurants, sushi, and kabayaki-eel restaurants.