Japanese Style Roast Beef
This Japanese style roasted beef is a perfect dish for special occasions. You don’t need an oven — just use a frying pan to cook.
- Place beef in room temperature for 30 minutes. Rub salt and pepper into all sides of the beef, cover with plastic wrap, and leave for another 15 minutes.
- Heat vegetable oil (2 tablespoons) in a frying pan over medium-high heat, and brown all sides of beef of Instruction-1 for 3 minutes respectively. Place the beef on aluminum foil, and wrap it tightly. Leave it for 30 minutes.
- Heat vegetable oil (1 teaspoon) in a frying pan over medium heat to make a sauce. Lightly stir-fry the vegetables in A, and add "REGULAR SOY SAUCE". Once boiled, add vinegar and turn down the heat.
- Cut the beef in Instruction-2, 3-5mm wide, and dish up with watercress. Dress with the sauce in Instrution-3.
We produce the very best soy sauce in our state-of-the-art plant, but brewing processes remain the same as in 1645.
YAMASA soy sauce has been preferred among the majority of high-end Japanese restaurants, sushi, and kabayaki-eel restaurants.