Product Used

Kombu Tsuyu

Kombu Tsuyu

Alternative Use



Japanese Potato Salad

Summer is almost here, and that means it’s almost time for outdoor BBQ! Side dishes are one of the key components to a great barbeque and this Japanese potato salad is a great side dish to make your BBQ experience more flavorful and unique! This dish differs from regular potato salad because it consists of “YAMASA Kombu Tsuyu” which adds a savory taste that you won’t forget!

Servings: 4

Preparation: 10min

Cooking: 10min


Potatoes (4 pieces)
150ml of Milk
2 tablespoons of KOMBU TSUYU


  1. Peel potatoes, cut each into 6 chunks, and either boil or microwave to soften. Mash them while they’re hot.
  2. Warm milk in a pot over low heat. Add the potatoes mashed in STEP1, and stir with a wooden spatula until the potatoes become smooth.
  3. Season with "KOMBU TSUYU", and mix well before you serve.


We produce the very best soy sauce in our state-of-the-art plant, but brewing processes remain the same as in 1645.
YAMASA soy sauce has been preferred among the majority of high-end Japanese restaurants, sushi, and kabayaki-eel restaurants.