Deep Fried Salmon & Tofu Sauté
This classic, mouthwatering sautéed dish is packed with protein and healthy fats. The perfect go-to comforting dish that is sure to take your meal to the next level. Using YAMASA Teriyaki Sauce not only creates a nice caramelization but also intensifies the flavor.
|1/4 lb. (120g) Salmon|
|3 oz. (85g) Soft Tofu|
|1 oz. (30g) Shiitake mushrooms|
|1 oz. (30g) Red Bell Pepper|
|1/2 oz. (15g) Yellow Bell Pepper|
|2 pieces (8g) Sliced Garlic|
|4 Tbsp. (60ml) YAMASA Teriyaki Sauce|
|1 Tbsp. (20g) Butter|
|1 cup of Flour|
- Sprinkle salt over the salmon and dust flour over it. Drain tofu with a paper towel, and dust flour over it. Cut bell peppers (red and yellow) into 2cm size. Deep fry shiitake mushrooms and bell peppers (without butter).
- Deep fry salmon and tofu separately.
- Preheat butter in a frying pan and fry all ingredients (except garlic) together with YAMASA Teriyaki Sauce.
- Serve on a plate with garlic slices and garnish as desired.
We produce the very best soy sauce in our state-of-the-art plant, but brewing processes remain the same as in 1645.
YAMASA soy sauce has been preferred among the majority of high-end Japanese restaurants, sushi, and kabayaki-eel restaurants.