Black Pepper Grilled Teriyaki Chicken Wings with Seared Bananas
These wings make a great appetizer or a dish for parties. The seared bananas go well with the teriyaki chicken by adding sweetness to the dish. The YAMASA Teriyaki Sauce creates a nice sweet & tangy flavor while bringing out the natural flavors of the chicken. Try this mouth-watering dish today!
|5pcs (10oz): Chicken wings|
|2 tbsp: YAMASA Teriyaki Sauce|
|Black Pepper [Adjust to taste]|
- Make a small cut on the meat of the chicken wings so that the sauce can soak through the meat.
- Mix YAMASA Teriyaki Sauce with black pepper and marinate the wings. Place an aluminum foil in an oven; cook the wings at 390 degrees for 7 to 8 minutes.
- Cut banana into 4 pieces. Put butter and the banana slices on to a frying pan and cook on medium heat for 2 - 3 minutes on both sides until seared.
- Dish up & enjoy!
We produce the very best soy sauce in our state-of-the-art plant, but brewing processes remain the same as in 1645.
YAMASA soy sauce has been preferred among the majority of high-end Japanese restaurants, sushi, and kabayaki-eel restaurants.