Black Pepper Grilled Teriyaki Chicken Wings with Seared Bananas

These wings make a great appetizer or a dish for parties. The seared bananas go well with the teriyaki chicken by adding sweetness to the dish. The YAMASA Teriyaki Sauce creates a nice sweet & tangy flavor while bringing out the natural flavors of the chicken. Try this mouth-watering dish today!


Preparation: 15min

Cooking: 15min


5pcs (10oz): Chicken wings
2 tbsp: YAMASA Teriyaki Sauce
1 Banana
Black Pepper [Adjust to taste]
0.5oz: Buttere


  1. Make a small cut on the meat of the chicken wings so that the sauce can soak through the meat.
  2. Mix YAMASA Teriyaki Sauce with black pepper and marinate the wings. Place an aluminum foil in an oven; cook the wings at 390 degrees for 7 to 8 minutes.
  3. Cut banana into 4 pieces. Put butter and the banana slices on to a frying pan and cook on medium heat for 2 - 3 minutes on both sides until seared.
  4. Dish up & enjoy!


We produce the very best soy sauce in our state-of-the-art plant, but brewing processes remain the same as in 1645.
YAMASA soy sauce has been preferred among the majority of high-end Japanese restaurants, sushi, and kabayaki-eel restaurants.