Recipe of the Month: Jan, 2017 – Japanese-style Snapper & Grapefruit Ceviche
01.18.2017 | Category, Recipe of the Month
"Ceviche" is a dish that combines seafood with avocado, onion, and herbs. This recipe uses Yamasa soy sauce to add more of a Japanese taste as well as grapefruit to bring refreshing flavors to the white-meat fish. The brisk texture and the mild flavors of the "mitsuba" match well with the harmonious YAMASA LESS SALT SOY SAUCE. You can also garnish with "myoga" (Japanese ginger) and cilantro, to your taste.
We produce the very best soy sauce in our state-of-the-art plant, but brewing processes remain the same as in 1645.
YAMASA soy sauce has been preferred among the majority of high-end Japanese restaurants, sushi, and kabayaki-eel restaurants.