Recipe of the Month: November, 2017 – Japanese-Style Marinated Grilled Vegetables

11.17.2017 | Category, Recipe of the Month

This Japanese-style marinade dish consists of highly nutritional, rich autumn flavors. The key to the flavor is to soak grilled seasonal vegetables in the special marinade sauce over night. This dish ...
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Recipe of the Month: October, 2017 – Easy-to-Eat Japanese Pumpkin Sticks with Garlic Butter Soy Sauce

10.16.2017 | Category, Recipe of the Month

A side dish that anyone can enjoy. This dish consists of Japanese pumpkin cut into easy-to-eat sticks infused with butter, soy sauce, and garlic. By using Yamasa “Regular soy sauce,” the vivid col...
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Recipe of the Month: September, 2017 – Red & White Sashimi Bowl

09.15.2017 | Category, Recipe of the Month

A Colorful dish that speaks for itself! It’s a very simple dish to make as well! Simply top the steamed sushi rice with your favorite "Sashimi" (raw fish) in Japanese festive colors: red and white. ...
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Recipe of the Month: August, 2017 – Mini Pork Wrapped Asparagus

08.24.2017 | Category, Recipe of the Month

One great way to serve asparagus is by wrapping them in pork loin. Many recipes use pork belly or beef, but by using savory pork loin that has low fat, you can still get a delicious taste while not ov...
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Recipe of the Month: July, 2017 – Stir-Fry Octopus and Cucumbers with Garlic Soy Sauce

07.17.2017 | Category, Recipe of the Month

This is a great appetizer dish which by the way goes great with beer! Stir-fry the octopus and cucumbers with garlic oil to make this simple-and-easy summer dish. By adding our YAMASA REGULAR SOY SAUC...
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Recipe of the Month: June, 2017 – Japanese Potato Salad

06.15.2017 | Category, Recipe of the Month

Summer is almost here, and that means it’s almost time for outdoor BBQ! Side dishes are one of the key components to a great barbeque and this Japanese potato salad is a great side dish to make your...
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Recipe of the Month: May, 2017 – Chinese Style Home-Made Roasted Pork (Cha-Shu)

05.17.2017 | Category, Recipe of the Month

We have simplified the traditional recipe of making “Cha-Shu” so you can easily make this dish at home! Every pork lover will enjoy this dish! The soft and juicy Chinese-style roasted pork tastes ...
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Recipe of the Month: Apr, 2017 – Black Pepper Grilled Teriyaki Chicken Wings with Seared Bananas

04.20.2017 | Category, Recipe of the Month

These wings make a great appetizer or a dish for parties. The seared bananas go well with the teriyaki chicken by adding sweetness to the dish. The YAMASA Teriyaki Sauce creates a nice sweet & tangy f...
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Recipe of the Month: Mar, 2017 – Seafood Salad with homemade “Soy Wasabi” Dressing

03.16.2017 | Category, Recipe of the Month

The sweet fragrance of Organic Gluten Free Tamari soy sauce and the kick from the Wasabi makes a superb dressing that brings out the full taste of seafood. You can use Regular soy sauce or Less Salt ...
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Recipe of the Month: Feb, 2017 – Tofu & Avocado with Soy Tomato dressing

02.14.2017 | Category, Recipe of the Month

Add a little twist to your tofu dish with this sweet and sour recipe. The sourness of the balsamic vinegar and the sweet flavor of the “LESS SALT SOY SAUCE” harmonize to create a flavorful tofu di...
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Recipe of the Month: Jan, 2017 – Japanese-style Snapper & Grapefruit Ceviche

01.18.2017 | Category, Recipe of the Month

"Ceviche" is a dish that combines seafood with avocado, onion, and herbs. This recipe uses Yamasa soy sauce to add more of a Japanese taste as well as grapefruit to bring refreshing flavors to the whi...
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Recipe of the Month: December 2016 – Party Teriyaki Chicken

12.15.2016 | Category, Recipe of the Month

This dish is perfect for parties, and easy to grab as finger food. You can also arrange the taste as you like, such as adding hot sauce. See Recipes...
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Recipe of the Month: November 2016 – Tuna Sesame Steak

11.15.2016 | Category, Recipe of the Month

The aroma of sesame seeds and garlic matches well with "KOMBU TSUYU". Enjoy the dish either warm or cold. See Recipes...
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Recipe of the Month: October 2016 – Pumpkin Salad with Sesame and Soy Sauce Dressing​​

10.13.2016 | Category, Recipe of the Month

This dish can be served as a gorgeous appetizer salad. You normally combine dressing with pumpkin when making a pumpkin salad, but this recipe, the sauce is poured over the salad when serving, for a b...
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Recipe of the Month: September 2016 – Rost Chicken

09.14.2016 | Category, Recipe of the Month

Enjoy roast chicken with a Japanese twist. With our "Teriyaki Sauce", you can make a delicious sweet flavored roast chicken at home! See Recipes...
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Recipe of the Month: August 2016 – Tekone Sushi

08.03.2016 | Category, Recipe of the Month

By just marinating the tuna "Sashimi", you can make a delicious dish. The marinated "Sashimi" goes perfectly with the steamed rice. See Recipes...
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YAMASA BRAND

We produce the very best soy sauce in our state-of-the-art plant, but brewing processes remain the same as in 1645.
YAMASA soy sauce has been preferred among the majority of high-end Japanese restaurants, sushi, and kabayaki-eel restaurants.