YAMASA Soy Sauce Tips Vol.7. What is Tamari Soy Sauce?? (Version 2)
01.22.2018 | Category, YAMASA Soy Sauce Tips
To go back to when Japanese soy sauce was founded, Tamari Soy Sauce was the first type of soy sauce out of the five. Tamari Soy Sauce was discovered when a Japanese priest named Kakushin who learned how to brew Miso (soy paste) in China, brought the technique back to Japan. One day while making miso, he tried the leftover liquid at the bottom and upon tasting, he determined that it was delicious, and so the idea of soy sauce had begun.
You can find Gluten Free Tamari Soy Sauce in various Asian-themed grocery stores, Asian markets, health food stores, etc. One thing for sure, Gluten Free Tamari Soy Sauce will offer tremendous and distinct flavors to your culinary artillery. Like mentioned above, if you are ready to take your soy sauce game to the next level, Gluten Free Tamari Soy Sauce is a great starting point.
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We produce the very best soy sauce in our state-of-the-art plant, but brewing processes remain the same as in 1645.
YAMASA soy sauce has been preferred among the majority of high-end Japanese restaurants, sushi, and kabayaki-eel restaurants.