05.17.2017 | Category, Recipe of the Month
We have simplified the traditional recipe of making “Cha-Shu” so you can easily make this dish at home! Every pork lover will enjoy this dish! The soft and juicy Chinese-style roasted pork tastes ...
04.20.2017 | Category, Recipe of the Month
These wings make a great appetizer or a dish for parties. The seared bananas go well with the teriyaki chicken by adding sweetness to the dish. The YAMASA Teriyaki Sauce creates a nice sweet & tangy f...
04.10.2017 | Category, Where is Mr. Yamasa Dispenser?
Jiro Ramen is here!! Ramen Shack Takumiya in Gardena and Redondo beach.
Side menu is also available.
Regular ramen is so good! as well.
Hi guys! I'm Mr. Yamasa Dispenser!
I am a ...
03.16.2017 | Category, Recipe of the Month
The sweet fragrance of Organic Gluten Free Tamari soy sauce and the kick from the Wasabi makes a superb dressing that brings out the full taste of seafood.
You can use Regular soy sauce or Less Salt ...
02.14.2017 | Category, Recipe of the Month
Add a little twist to your tofu dish with this sweet and sour recipe. The sourness of the balsamic vinegar and the sweet flavor of the “LESS SALT SOY SAUCE” harmonize to create a flavorful tofu di...
01.25.2017 | Category, Where is Mr. Yamasa Dispenser?
Yamasa Poke sauce can be used for several Asian dishes.
It's just not only for Tuna poke.
Hi guys! I'm Mr. Yamasa Dispenser!...
01.18.2017 | Category, Recipe of the Month
"Ceviche" is a dish that combines seafood with avocado, onion, and herbs. This recipe uses Yamasa soy sauce to add more of a Japanese taste as well as grapefruit to bring refreshing flavors to the whi...
12.29.2016 | Category, Where is Mr. Yamasa Dispenser?
Japanese people eat “Soba” buckwheat noodles on New Year’s eve, for traditional custom.
“Toshikoshi” means seeing the old year out and the New Year in. Shape of “Soba” associate with ...
12.16.2016 | Category, Where is Mr. Yamasa Dispenser?
YO! Sushi is a conveyor belt sushi restaurant that started in Soho, UK in 1997.
The conveyor belt carries various sushi plates and each plate has different colors to indicate their pricing.
We produce the very best soy sauce in our state-of-the-art plant, but brewing processes remain the same as in 1645.
YAMASA soy sauce has been preferred among the majority of high-end Japanese restaurants, sushi, and kabayaki-eel restaurants.