Recipe of the Month: November 2016 – Tuna Sesame Steak

11.15.2016 | Category, Recipe of the Month

The aroma of sesame seeds and garlic matches well with "KOMBU TSUYU". Enjoy the dish either warm or cold. See Recipes...
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PLMA 2016

11.14.2016 | Category, YAMASA News

PLMA, Private Label Manufacturers Association, Trade Show is starting. We are waiting for your stopping by at F4700, Rosemont convention center Sky hall, Chicago, IL. 11/14-15, 2016 We...
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It’s Election day today, blue sky in LA.

11.08.2016 | Category, Where is Mr. Yamasa Dispenser?

Hi guys! I'm Mr. Yamasa Dispenser! I am a key charm of my bigger brother and starting from today, I will be going on a food adventure! Follow me through my journey! on Facebook page "Yamasa Corporat...
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This is the real traditional style Japanese dishes.

10.31.2016 | Category, Where is Mr. Yamasa Dispenser?

Fukuno restaurant, Gardena, CA Owner chef is doing great job for preparation of every dishes. Deep fried tiny horse mackerel. Slowly simmered pumpkin. Grilled whole squid with special sauce made f...
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Ubon Thai Kitchen

10.19.2016 | Category, Where is Mr. Yamasa Dispenser?

Hi guys! I'm Mr. Yamasa Dispenser! I am a key charm of my bigger brother and starting from today, I will be going on a food adventure! Follow me through my journey! on Facebook page "Yam...
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Recipe of the Month: October 2016 – Pumpkin Salad with Sesame and Soy Sauce Dressing​​

10.13.2016 | Category, Recipe of the Month

This dish can be served as a gorgeous appetizer salad. You normally combine dressing with pumpkin when making a pumpkin salad, but this recipe, the sauce is poured over the salad when serving, for a b...
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Do you know “Kappo” style?

10.10.2016 | Category, Where is Mr. Yamasa Dispenser?

Kappo Irifune, Torrance, CA "Kappo" is one of the style of traditional Japanese cuisine restaurant.  In this Kappo-style, the chefs face customers at a counter. We can see their work and talk with ...
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Our mom in Oregon plant is repairing the squeeze cloth like patchwork.

10.06.2016 | Category, Where is Mr. Yamasa Dispenser?

These cloths have been used as filter to get the raw soy sauce from "Moromi" which is matured and fermented ingredients. We reuse it continuously with repairing . Thank you, Mom! Hi guys! I'm ...
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not just a grocery store. Poke bar is inside!

09.19.2016 | Category, Where is Mr. Yamasa Dispenser?

45th Stop N Shop & Poke Bar @Seattle, WA...
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Recipe of the Month: September 2016 – Rost Chicken

09.14.2016 | Category, Recipe of the Month

Enjoy roast chicken with a Japanese twist. With our "Teriyaki Sauce", you can make a delicious sweet flavored roast chicken at home! See Recipes...
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Where is Mr. Yamasa Dispenser?

09.07.2016 | Category, Where is Mr. Yamasa Dispenser?

Hi guys! I'm Mr. Yamasa Dispenser! I am a key charm of my bigger brother and starting from today, I will be going on a food adventure! Follow me through my journey! on Facebook page "Yamasa Corporat...
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Recipe of the Month: August 2016 – Tekone Sushi

08.03.2016 | Category, Recipe of the Month

By just marinating the tuna "Sashimi", you can make a delicious dish. The marinated "Sashimi" goes perfectly with the steamed rice. See Recipes...
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New website is launched

07.20.2016 | Category, YAMASA News

We would like to inform that we have our website renewal. Our new website designed to adapt your mobile device, Smart phone or Tablet, not only PC....
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YAMASA BRAND

We produce the very best soy sauce in our state-of-the-art plant, but brewing processes remains the same as in 1645.
YAMASA soy sauce has been preferred among the majority of high-end Japanese restaurants, sushi, and kabayaki-eel restaurants.