Artisanal Japanese Soy Sauce artfully brewed with 43% reduced sodium than regular Yamasa Shoyu. Japanese tradition crafted in America.
At Yamasa, we have been crafting artisanal shoyu (Japanese soy sauce) for four centuries. Beloved by Japan’s greatest chefs and today crafted in the shadow of Oregon’s beautiful Cascades, our Reduced Sodium Shoyu’s distinctive red color, aroma and umami enhance and bring balance to any meal.
Non GMO, Kosher, Packaging may vary on Amazon