Regular Soy Sauce
We insist on making our products through traditional methods. Our soy sauce has a delectably rich flavor with a crisp, spicy aroma and brilliant red color. The preferred brand selected by many of Japan’s finest restaurants, YAMASA produces a slow-brewed soy sauce that is fermented and free of all artificial flavorings. We provide several container types to accommodate your needs.
Serving Size Household
Measurement 1 tbsp (15ml)
|Serving Size Household||%Daily Values*|
|Total Fat 0g||0%|
|Saturated Fat 0g||0%|
|Trans Fat 0g|
|Total Carbohydrate 1g||0%|
|Dietary Fiber 0g||0%|
WATER, WHEAT, SOYBEANS, SALT.
1 gal. Tin Can, 64 fl. oz. Plastic Jug: SODIUM BENSOATE (less than 1/10 of 1% as preservative).
15.5 fl. oz. Glass Bottle, 10 fl. oz. Glass Bottle, 5 fl. oz. Dispenser: ALCOHOL (to retain freshness).
We produce the very best soy sauce in our state-of-the-art plant, but brewing processes remains the same as in 1645.
YAMASA soy sauce has been preferred among the majority of high-end Japanese restaurants, sushi, and kabayaki-eel restaurants.