Marudaizu Soy Sauce (Imported from Japan)

34 fl. oz. Plastic Bottle

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Marudaizu Soy Sauce (Imported from Japan)

The Marudaizu soy sauce is created using Marudaizu (soybeans without degreasing process) that are not genetically recombined and sea salt created under natural sunlight. The combination of these two elements makes a mild taste and flavorful aroma that stands out from all other YAMASA products.


34 fl. oz. Plastic Bottle

Nutrition Facts

Serving Size Household
Measurement 1 tbsp (15ml)
Calories 10

Serving Size Household %Daily Values*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0g 0%
Sodium 940mg 40%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 2g
Iron 2%




We produce the very best soy sauce in our state-of-the-art plant, but brewing processes remain the same as in 1645.
YAMASA soy sauce has been preferred among the majority of high-end Japanese restaurants, sushi, and kabayaki-eel restaurants.