Marudaizu Soy Sauce (Imported from Japan)
The Marudaizu soy sauce is created using Marudaizu (soybeans without degreasing process) that are not genetically recombined and sea salt created under natural sunlight. The combination of these two elements makes a mild taste and flavorful aroma that stands out from all other YAMASA products.
Serving Size Household
Measurement 1 tbsp (15ml)
|Serving Size Household||%Daily Values*|
|Total Fat 0g||0%|
|Saturated Fat 0g||0%|
|Trans Fat 0g|
|Total Carbohydrate 1g||0%|
|Dietary Fiber 0g||0%|
WATER, SOYBEANS, WHEAT, SEA-SALT.
We produce the very best soy sauce in our state-of-the-art plant, but brewing processes remains the same as in 1645.
YAMASA soy sauce has been preferred among the majority of high-end Japanese restaurants, sushi, and kabayaki-eel restaurants.