Gluten Free Soy Sauce

64 fl. oz. Plastic Jug

5.5 ml. Portion Pack

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Gluten Free Soy Sauce

YAMASA “GLUTEN FREE SOY SAUCE” uses ONLY soybeans, unlike regular soy sauce that is made from soybeans and wheat. People who are allergic to wheat can enjoy this product safely. The high concentration of soybeans gives our Tamari unique properties. Our GLUTEN FREE SOY SAUCE also adds richer flavor to your dishes.


64 fl. oz. Plastic Jug
5.5 ml. Portion Pack

Nutrition Facts

Serving Size 1 tbsp (15ml)
Serving Per Container 126
Calories 10

Amout Per Serving %Daily Values*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0g 0%
Sodium 920mg 38%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 2g 4%
Iron 2%


WATER, SOYBEANS, SALT, ALCOHOL (to retain freshness).


We produce the very best soy sauce in our state-of-the-art plant, but brewing processes remain the same as in 1645.
YAMASA soy sauce has been preferred among the majority of high-end Japanese restaurants, sushi, and kabayaki-eel restaurants.