Sugar Fish by Sushi Nozawa, LA
“Sugar Fish by Sushi Nozawa” is well-known for their “Trust me” style Sushi.
Kazunori Nozawa, a master chef, dedicates to bring out the original own taste of fish with artisanal technique and careful preparation for Sushi.
“Trust me” style is called “O MA KA SE” in Japanese.
It also means the chef owns the responsibility for serving best and traditionally high quality sushi.
The chef is doing everything necessary to offer best sushi, even choosing raw fish at a market.
Sushi is made from simple ingredients; Rice with vinegar and sugar, Seafood, Wasabi (Japanese horseradish), and Soy sauce. But, every ingredient is very important.
Each of them contributes to the value of Sushi. Kazunori Nozawa said.
Especially, Soy sauce is an unchangeable key ingredient. He has been using YAMASA Soy sauce for long time. And, he continues “How delicious the soy sauce is. This was the first impression on YAMASA Soy sauce for me. The taste of fish is enhanced and sharpened up by Soy sauce. I believe the best Soy sauce for Sushi is YAMASA.”
“Trust me” style by Nozawa has been so popular right now with his strict work for Sushi and amazing quality.
Some customers say “Tuna of Nozawa tastes like butter”. There is no doubt that “Sugar Fish” is one of the best traditional Sushi restaurants in U.S.
“Sugar Fish by Sushi Nozawa” information
Location: Beverly Hills, Brentwood, Calabasas, Downtown LA,
La Brea, Marina Del Rey, Santa Monica, Studio City
(as of 5/11/2015)
We produce the very best soy sauce in our state-of-the-art plant, but brewing processes remain the same as in 1645.
YAMASA soy sauce has been preferred among the majority of high-end Japanese restaurants, sushi, and kabayaki-eel restaurants.