Kyo Ya, NY

08.09.2016

It depends on how to use soy sauce – the key technique is to heat up – for better cuisine! Among the yappy area in Manhattan, East Village, there is a hidden gem of serving real authentic Japanes...
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Sugar Fish by Sushi Nozawa, LA

07.20.2016

“Sugar Fish by Sushi Nozawa” is well-known for their “Trust me” style Sushi. Kazunori Nozawa, a master chef, dedicates to bring out the original own taste of fish with artisanal technique and...
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YAMASA BRAND

We produce the very best soy sauce in our state-of-the-art plant, but brewing processes remain the same as in 1645.
YAMASA soy sauce has been preferred among the majority of high-end Japanese restaurants, sushi, and kabayaki-eel restaurants.