We produce the very best soy sauce in our state-of-the-art plant, but brewing processes remains the same as in 1645.
YAMASA soy sauce has been preferred among the majority of high-end Japanese restaurants, sushi, and kabayaki-eel restaurants.
Ubon Thai Kitchen
10.19.2016 Where is Mr. Yamasa Dispenser?
Hi guys! I'm Mr. Yamasa Dispenser! I am a key charm of my bigger brother and starting from today, I will be going on a food adventure! F...
Recipe of the Month: October 2016 – Pumpkin Salad with Sesame and Soy Sauce Dressing
10.13.2016 Recipe of the Month
This dish can be served as a gorgeous appetizer salad. You normally combine dressing with pumpkin when making a pumpkin salad, but this recipe, the sa...
Do you know “Kappo” style?
10.10.2016 Where is Mr. Yamasa Dispenser?
Kappo Irifune "Kappo" is one of the style of traditional Japanese cuisine restaurant. In this Kappo-style, the chefs face customers at a counter. ...
Our mom in Oregon plant is repairing the squeeze cloth like patchwork.
10.06.2016 Where is Mr. Yamasa Dispenser?
These cloths have been used as filter to get the raw soy sauce from "Moromi" which is matured and fermented ingredients. We reuse it continuously wit...
Rich in both flavor and color, YAMASA soy sauce delicately brings out the full range of flavors in the complete spectrum of world-wide cuisines. Used in kitchen preparations or as a familiar condiment at the table, the YAMASA name is synonymous with quality and good taste.