Rich in both flavor and color, YAMASA soy sauce delicately brings out the full range of flavors in the complete spectrum of world-wide cuisines. Used in kitchen preparations or as a familiar condiment at the table, the YAMASA name is synonymous with quality and good taste.
We produce the very best soy sauce in our state-of-the-art plant, but brewing processes remains the same as in 1645.
YAMASA soy sauce has been preferred among the majority of high-end Japanese restaurants, sushi, and kabayaki-eel restaurants.
Recipe of the Month: August 2016 – Tekone Sushi
08.03.2016 Recipe of the Month
By just marinating the tuna "Sashimi", you can make a delicious dish. The marinated "Sashimi" goes perfectly with the steamed rice. See Recipes...
New website is launched
07.20.2016 YAMASA News
We would like to inform that we have our website renewal. Our new website designed to adapt your mobile device, Smart phone or Tablet, not only PC....