Do you know “Kappo” style?

10.10.2016 | Category, Where is Mr. Yamasa Dispenser?

Kappo Irifune, Torrance, CA
"Kappo" is one of the style of traditional Japanese cuisine restaurant.  In this Kappo-style, the chefs face customers at a counter. We can see their work and talk with them directly.

Irifune special Gozen
"Gozen" means main dish and some appetizers on a square plate together.
Traditional Japanese cooking is not only for taste. Presentation is kind of "Art" as well.


Fresh Bluefin Tuna bowl (limited number available per day)


Served with chef's special sauce made from Soy sauce, Sake and Mirin (Sweet Sake)



Hi guys! I'm Mr. Yamasa Dispenser!
I am a key charm of my bigger brother and starting from today, I will be going on a food adventure!
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We produce the very best soy sauce in our state-of-the-art plant, but brewing processes remain the same as in 1645.
YAMASA soy sauce has been preferred among the majority of high-end Japanese restaurants, sushi, and kabayaki-eel restaurants.