Do you know “Kappo” style?

10.10.2016 | Category, Where is Mr. Yamasa Dispenser?

Kappo Irifune, Torrance, CA
"Kappo" is one of the style of traditional Japanese cuisine restaurant.  In this Kappo-style, the chefs face customers at a counter. We can see their work and talk with them directly.

Irifune special Gozen
"Gozen" means main dish and some appetizers on a square plate together.
Traditional Japanese cooking is not only for taste. Presentation is kind of "Art" as well.

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Fresh Bluefin Tuna bowl (limited number available per day)

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Served with chef's special sauce made from Soy sauce, Sake and Mirin (Sweet Sake)

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Hi guys! I'm Mr. Yamasa Dispenser!
I am a key charm of my bigger brother and starting from today, I will be going on a food adventure!
Follow me through my journey! on Facebook page "Yamasa Corporation USA"

YAMASA BRAND

We produce the very best soy sauce in our state-of-the-art plant, but brewing processes remain the same as in 1645.
YAMASA soy sauce has been preferred among the majority of high-end Japanese restaurants, sushi, and kabayaki-eel restaurants.