10.09.2017 | Category, YAMASA Soy Sauce Tips
Regular soy sauce (Koikuchi):
The most general type. Deep umami and savory flavor can be used general-purpose condiment, usable in cooking or at table. Since Sashimi soy sauce and Less Salt soy sauce...
We produce the very best soy sauce in our state-of-the-art plant, but brewing processes remain the same as in 1645.
YAMASA soy sauce has been preferred among the majority of high-end Japanese restaurants, sushi, and kabayaki-eel restaurants.