09.15.2017 | Category, Recipe of the Month
A Colorful dish that speaks for itself! It’s a very simple dish to make as well! Simply top the steamed sushi rice with your favorite "Sashimi" (raw fish) in Japanese festive colors: red and white. ...
11.15.2016 | Category, Recipe of the Month
The aroma of sesame seeds and garlic matches well with "KOMBU TSUYU". Enjoy the dish either warm or cold.
We produce the very best soy sauce in our state-of-the-art plant, but brewing processes remain the same as in 1645.
YAMASA soy sauce has been preferred among the majority of high-end Japanese restaurants, sushi, and kabayaki-eel restaurants.