Recipe of the Month: September, 2017 – Red & White Sashimi Bowl

09.15.2017 | Category, Recipe of the Month

A Colorful dish that speaks for itself! It’s a very simple dish to make as well! Simply top the steamed sushi rice with your favorite "Sashimi" (raw fish) in Japanese festive colors: red and white. ...
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Recipe of the Month: November 2016 – Tuna Sesame Steak

11.15.2016 | Category, Recipe of the Month

The aroma of sesame seeds and garlic matches well with "KOMBU TSUYU". Enjoy the dish either warm or cold. See Recipes...
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We produce the very best soy sauce in our state-of-the-art plant, but brewing processes remain the same as in 1645.
YAMASA soy sauce has been preferred among the majority of high-end Japanese restaurants, sushi, and kabayaki-eel restaurants.