Recipe of the Month: December, 2017 – Soy Sauce Pickled cheese with Rosemary Pin

12.15.2017 | Category, Recipe of the Month

Soy sauce pickled Mozzarella cheese is perfect for wine, and it’s easy to pick and bite at a party! The gorgeous Rosemary picks lets you enjoy the signature fragrance of the herb. It’s great match...
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Recipe of the Month: Feb, 2017 – Tofu & Avocado with Soy Tomato dressing

02.14.2017 | Category, Recipe of the Month

Add a little twist to your tofu dish with this sweet and sour recipe. The sourness of the balsamic vinegar and the sweet flavor of the “LESS SALT SOY SAUCE” harmonize to create a flavorful tofu di...
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We produce the very best soy sauce in our state-of-the-art plant, but brewing processes remain the same as in 1645.
YAMASA soy sauce has been preferred among the majority of high-end Japanese restaurants, sushi, and kabayaki-eel restaurants.