Recipe of the Month: October, 2017 – Easy-to-Eat Japanese Pumpkin Sticks with Garlic Butter Soy Sauce
10.16.2017 | Category, Recipe of the Month
A side dish that anyone can enjoy. This dish consists of Japanese pumpkin cut into easy-to-eat sticks infused with butter, soy sauce, and garlic. By using Yamasa “Regular soy sauce,” the vivid col...
09.15.2017 | Category, Recipe of the Month
A Colorful dish that speaks for itself! It’s a very simple dish to make as well! Simply top the steamed sushi rice with your favorite "Sashimi" (raw fish) in Japanese festive colors: red and white. ...
01.18.2017 | Category, Recipe of the Month
"Ceviche" is a dish that combines seafood with avocado, onion, and herbs. This recipe uses Yamasa soy sauce to add more of a Japanese taste as well as grapefruit to bring refreshing flavors to the whi...
12.29.2016 | Category, Where is Mr. Yamasa Dispenser?
Japanese people eat “Soba” buckwheat noodles on New Year’s eve, for traditional custom.
“Toshikoshi” means seeing the old year out and the New Year in. Shape of “Soba” associate with ...
12.16.2016 | Category, Where is Mr. Yamasa Dispenser?
YO! Sushi is a conveyor belt sushi restaurant that started in Soho, UK in 1997.
The conveyor belt carries various sushi plates and each plate has different colors to indicate their pricing.
We produce the very best soy sauce in our state-of-the-art plant, but brewing processes remain the same as in 1645.
YAMASA soy sauce has been preferred among the majority of high-end Japanese restaurants, sushi, and kabayaki-eel restaurants.