Sukiyaki Senka (Imported from Japan)
This is the soup for SUKIYAKI, good combination of flavor full YAMASA regular soy sauce and TAMARI soy sauce.
It is easy to cook for SUKIYAKI using straight. You can also use for other Japanese dishes.
Serving Size Household
Measurement 2 tbsp (30ml)
Serving Per Container 17
|Serving Size Household||%Daily Values*|
|Total Fat 0g||0%|
|Saturated Fat 0g||0%|
|Trans Fat 0g|
|Total Carbohydrate 13g||4%|
|Dietary Fiber 0g||0%|
SOY SAUCE(WATER, SOYBEANS, WHEAT, SALT), WATER, SUGAR, HIGH FRUCTOSE SYRUP, STARCH SYRUP, MIRIN, DRIED BONITO EXTRACT, MONOSODIUM GLUTAMATE, KOMBU (KELP SEAWEED) EXTRACT, SALT, DISODIUM 5′-INOSINATE, DISODIUM 5′-GUANYLATE.
We produce the very best soy sauce in our state-of-the-art plant, but brewing processes remain the same as in 1645.
YAMASA soy sauce has been preferred among the majority of high-end Japanese restaurants, sushi, and kabayaki-eel restaurants.