Sashimi Soy Sauce (Imported from Japan)

6.7 fl. oz. Glass Bottle

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Sashimi Soy Sauce (Imported from Japan)

This soy sauce contains rich “UMAMI” and is good for Sashimi, Steaks, Sushi, Natto (fermented beans) and Japanese pickles. It is a necessary item in Japanese daily meals. The bottle is made for maintaining a very steady flow of soy sauce and you can open the bottle with one hand and pour the soy sauce without any spilling.

Size

6.7 fl. oz. Glass Bottle

Nutrition Facts

Serving Size Household
Measurement 1 tbsp (15ml)
Calories 10

Serving Size Household %Daily Values*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0g 0%
Sodium 1050mg 44%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Sugars 1g
Protein 2g

Ingredients

WATER, SOYBEANS, WHEAT, SALT, MIRIN, VINEGAR, ALCOHOL, DISODIUM 5′-INOSIATE, DISODIUM 5′- GUANYLATE.

YAMASA BRAND

We produce the very best soy sauce in our state-of-the-art plant, but brewing processes remains the same as in 1645.
YAMASA soy sauce has been preferred among the majority of high-end Japanese restaurants, sushi, and kabayaki-eel restaurants.