Less Salt Soy Sauce
This soy sauce was created in response to the increasing demands of more health conscious consumers. Salt content is reduced from 13.7% (Regular YAMASA Soy Sauce) to 8% to offer an alternative to those consumers concerned with sodium intake. YAMASA manufactures a reduced-salt soy sauce that is created through a fermentation and desalination process that assures full flavor and reduced sodium.
Serving Size Household
Measurement 1 tbsp (15ml)
|Serving Size Household||%Daily Values*|
|Total Fat 0g||0%|
|Saturated Fat 0g||0%|
|Trans Fat 0g|
|Total Carbohydrate 1g||0%|
|Dietary Fiber 0g||0%|
WATER, WHEAT, SOY BEANS, SALT, ALCOHOL (to retain freshness), VINEGAR, LACTIC ACID.
We produce the very best soy sauce in our state-of-the-art plant, but brewing processes remain the same as in 1645.
YAMASA soy sauce has been preferred among the majority of high-end Japanese restaurants, sushi, and kabayaki-eel restaurants.