Kombu Tsuyu (Imported from Japan)

17 fl. oz. Plastic Bottle

Click to choose picture, hover picture to enlarge.

Kombu Tsuyu (Imported from Japan)

This product is made with kelp for a subtle, mellow flavor. This concentrated stock is versatile and delicious. Kombu Tsuyu is ideal for noodle soup, marinades, dressings and dipping sauces such as Soba, Udon, Teriyaki, and Tempura.

See Kombu Tsuyu Recipes

Size

17 fl. oz. Plastic Bottle

Nutrition Facts

Serving Size Household
Measurement 1 tbsp (15ml)
Calories 10

Serving Size Household %Daily Values*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0g 0%
Sodium 1310mg 55%
Total Carbohydrate 8g 3%
Dietary Fiber 0g 0%
Sugars 7g
Protein 1g

Ingredients

SOY SAUCE(WATER, SOYBEANS, WHEAT, SALT), FISH AND KOMBU EXTRACT, HIGH FRUCTOSE SYRUP, WATER, SUGAR, SALT, ALCOHOL (to retain freshness), MSG, HYDROLYZED PROTEIN, MUSHROOM EXTRACT, YEAST EXTRACT, SEASONING BLEND, LACTIC ACID, DISODIUM SUCCINATE, MIRIN, DISODIUM 5′-INOSINATE, DISODIUM 5′-GUANYLATE.

YAMASA BRAND

We produce the very best soy sauce in our state-of-the-art plant, but brewing processes remain the same as in 1645.
YAMASA soy sauce has been preferred among the majority of high-end Japanese restaurants, sushi, and kabayaki-eel restaurants.