Kombu Tsuyu (Imported from Japan)
This product is made with kelp for a subtle, mellow flavor. This concentrated stock is versatile and delicious. Kombu Tsuyu is ideal for noodle soup, marinades, dressings and dipping sauces such as Soba, Udon, Teriyaki, and Tempura.
Serving Size Household
Measurement 1 tbsp (15ml)
|Serving Size Household||%Daily Values*|
|Total Fat 0g||0%|
|Saturated Fat 0g||0%|
|Trans Fat 0g|
|Total Carbohydrate 8g||3%|
|Dietary Fiber 0g||0%|
SOY SAUCE(WATER, SOYBEANS, WHEAT, SALT), FISH AND KOMBU EXTRACT, HIGH FRUCTOSE SYRUP, WATER, SUGAR, SALT, ALCOHOL (to retain freshness), MSG, HYDROLYZED PROTEIN, MUSHROOM EXTRACT, YEAST EXTRACT, SEASONING BLEND, LACTIC ACID, DISODIUM SUCCINATE, MIRIN, DISODIUM 5′-INOSINATE, DISODIUM 5′-GUANYLATE.
We produce the very best soy sauce in our state-of-the-art plant, but brewing processes remains the same as in 1645.
YAMASA soy sauce has been preferred among the majority of high-end Japanese restaurants, sushi, and kabayaki-eel restaurants.