Kombu Ponzu (Imported from Japan)
This is the PONZU made with Kombu (Kelp seaweed) extract and Citrus juice. You can use for various menus, such as Hot pot, Grilled meat, Grilled fish, Salad and so on.
Serving Size Household
Measurement 2 tbsp (30ml)
Serving Per Container 12
|Serving Size Household||%Daily Values*|
|Total Fat 0g||0%|
|Saturated Fat 0g||0%|
|Trans Fat 0g|
|Total Carbohydrate 4g||1%|
|Dietary Fiber 0g||0%|
KOMBU (KELP SEAWEED) EXTRACT, SOY SAUCE(WATER, SOYBEANS, WHEAT, SALT), WATER, HIGH FRUCTOSE SYRUP, VINEGAR, CITRUS JUICE, SALT, DRIED BONITO EXTRACT, NATURAL AND ARTIFICIAL FLAVOR, MODIFIE FOOD STARCH, CITRIC ACID, DISODIUM 5′-INOSINATE, DISODIUM 5′-GUANYLATE, AGAR, YEAST EXTRCT
We produce the very best soy sauce in our state-of-the-art plant, but brewing processes remain the same as in 1645.
YAMASA soy sauce has been preferred among the majority of high-end Japanese restaurants, sushi, and kabayaki-eel restaurants.