Recipe of the Month: September, 2017 – Red & White Sashimi Bowl
09.15.2017 | Category, Recipe of the Month
A Colorful dish that speaks for itself! It’s a very simple dish to make as well! Simply top the steamed sushi rice with your favorite "Sashimi" (raw fish) in Japanese festive colors: red and white. This is a perfect dish for celebratory events and family gatherings!
We produce the very best soy sauce in our state-of-the-art plant, but brewing processes remains the same as in 1645.
YAMASA soy sauce has been preferred among the majority of high-end Japanese restaurants, sushi, and kabayaki-eel restaurants.