Recipe of the Month: October, 2017 – Easy-to-Eat Japanese Pumpkin Sticks with Garlic Butter Soy Sauce
10.16.2017 | Category, Recipe of the Month
A side dish that anyone can enjoy. This dish consists of Japanese pumpkin cut into easy-to-eat sticks infused with butter, soy sauce, and garlic. By using Yamasa “Regular soy sauce,” the vivid colors of the pumpkin are brought out to create the ultimate seasonal dish.
We produce the very best soy sauce in our state-of-the-art plant, but brewing processes remain the same as in 1645.
YAMASA soy sauce has been preferred among the majority of high-end Japanese restaurants, sushi, and kabayaki-eel restaurants.