Recipe of the Month: November, 2017 – Japanese-Style Marinated Grilled Vegetables
11.17.2017 | Category, Recipe of the Month
This Japanese-style marinade dish consists of highly nutritional, rich autumn flavors. The key to the flavor is to soak grilled seasonal vegetables in the special marinade sauce over night. This dish is great for vegetable lovers and can double as a great side when coupled with any traditional Japanese cuisine.
We produce the very best soy sauce in our state-of-the-art plant, but brewing processes remain the same as in 1645.
YAMASA soy sauce has been preferred among the majority of high-end Japanese restaurants, sushi, and kabayaki-eel restaurants.