Recipe of the Month: January, 2018 – Japanese Style Roast Beef

01.15.2018 | Category, Recipe of the Month

This Japanese style roasted beef is a perfect dish for special occasions. You don’t need an oven — just use a frying pan to cook. See Recipes...
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YAMASA Soy Sauce Tips Vol.6. Can Soy Sauce be replaced?

01.10.2018 | Category, YAMASA Soy Sauce Tips

Can Soy Sauce be replaced? We doubt it. Soy Sauce has been used in Japanese cuisines for so long, it wouldn’t make sense to use an alternative. Especially with 5 different types of soy sauce, there...
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2018 Brewing has been started

01.03.2018 | Category, Where is Mr. Yamasa Dispenser?

We are starting to brew our Soy Sauce in our facility in Salem, Oregon!! "Hi guys! I'm Mr. Yamasa Dispenser! I am a key charm of my bigger brother and I am currently on a food adventure! ...
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YAMASA Soy Sauce Tips Vol.5. Umami related to Soy Sauce?

12.22.2017 | Category, YAMASA Soy Sauce Tips

Umami related to Soy Sauce? - The taste and flavor of soy sauce is created from a balance of “Umami”, sweetness, acidity, saltiness, and bitterness. This “Umami” of soy sauce is formed from...
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Recipe of the Month: December, 2017 – Soy Sauce Pickled cheese with Rosemary Pin

12.15.2017 | Category, Recipe of the Month

Soy sauce pickled Mozzarella cheese is perfect for wine, and it’s easy to pick and bite at a party! The gorgeous Rosemary picks lets you enjoy the signature fragrance of the herb. It’s great match...
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YAMASA Soy Sauce Tips Vol.4. What is Tamari Soy Sauce??

12.04.2017 | Category, YAMASA Soy Sauce Tips

In Japan, Tamari is one of the five soy sauce types that exist in the market. Mostly brewed in the Chubu region, Tamari is very distinct and different when compared to the other types of soy sauce. Th...
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We got ready for Christmas.

11.29.2017 | Category, Where is Mr. Yamasa Dispenser?

We are the soy sauce manufacturing company located beautiful Salem Oregon. We have been starting to Christmas countdown. "Hi guys! I'm Mr. Yamasa Dispenser! I am a key charm of my b...
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YAMASA Soy Sauce Tips Vol.3. What are the effects of soy sauce?

11.28.2017 | Category, YAMASA Soy Sauce Tips

Soy sauce has numerous affects: Soy sauce has numerous affects: Masking effect Putting soy sauce on “Sashimi”, raw fish, is not only for the taste but also used to reduce the odor of the fish...
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Recipe of the Month: November, 2017 – Japanese-Style Marinated Grilled Vegetables

11.17.2017 | Category, Recipe of the Month

This Japanese-style marinade dish consists of highly nutritional, rich autumn flavors. The key to the flavor is to soak grilled seasonal vegetables in the special marinade sauce over night. This dish ...
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YAMASA Soy Sauce Tips Vol.2. Is Yamasa soy sauce pasteurized? Yamasa soy sauce contains MSG?

10.31.2017 | Category, YAMASA Soy Sauce Tips

Is Yamasa soy sauce pasteurized? Yes all soy sauce made right here in the US are pasteurized. The reason for the pasteurization is to stop the fermentation process from continuing after it has been b...
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Recipe of the Month: October, 2017 – Easy-to-Eat Japanese Pumpkin Sticks with Garlic Butter Soy Sauce

10.16.2017 | Category, Recipe of the Month

A side dish that anyone can enjoy. This dish consists of Japanese pumpkin cut into easy-to-eat sticks infused with butter, soy sauce, and garlic. By using Yamasa “Regular soy sauce,” the vivid col...
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What are the different types of soy sauce in Japan?

10.09.2017 | Category, YAMASA Soy Sauce Tips

Regular soy sauce (Koikuchi): The most general type. Deep umami and savory flavor can be used general-purpose condiment, usable in cooking or at table. Since Sashimi soy sauce and Less Salt soy sauce...
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New Products: YAMASA “Gluten Free Citrus Miso Glaze” and “Umami Veggie Tsuyu”

09.28.2017 | Category, New Products

We are launching following 2 new items to food service market. YAMASA “Gluten Free Citrus Miso Glaze” in 82oz. (2.32kg) Plastic Bottle (Jug) YAMASA “Umami Veggie Tsuyu” in 80oz. (2.27kg) Pl...
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Recipe of the Month: September, 2017 – Red & White Sashimi Bowl

09.15.2017 | Category, Recipe of the Month

A Colorful dish that speaks for itself! It’s a very simple dish to make as well! Simply top the steamed sushi rice with your favorite "Sashimi" (raw fish) in Japanese festive colors: red and white. ...
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Recipe of the Month: August, 2017 – Mini Pork Wrapped Asparagus

08.24.2017 | Category, Recipe of the Month

One great way to serve asparagus is by wrapping them in pork loin. Many recipes use pork belly or beef, but by using savory pork loin that has low fat, you can still get a delicious taste while not ov...
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Renovation: Wooden huge beam designed using Yamasa Logo mark as a motif

08.15.2017 | Category, Where is Mr. Yamasa Dispenser?

Our Headquarters facility renovation is progressing. Wooden huge beam designed using Yamasa Logo mark as a motif on the main entrance will be replaced to new one. We had been protected by this beam ...
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Recipe of the Month: July, 2017 – Stir-Fry Octopus and Cucumbers with Garlic Soy Sauce

07.17.2017 | Category, Recipe of the Month

This is a great appetizer dish which by the way goes great with beer! Stir-fry the octopus and cucumbers with garlic oil to make this simple-and-easy summer dish. By adding our YAMASA REGULAR SOY SAUC...
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The Street Ramen Contest in Queens, NY!

06.26.2017 | Category, Where is Mr. Yamasa Dispenser?

Mr. Dispenser tried 3 different types of ramen out of the 10 ramen vendors. - Mendokoro Wakamusha from Fukushima, Japan – Fukushima Chicken Paitan Noodles   - Kogane Ramen from NY ...
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Recipe of the Month: June, 2017 – Japanese Potato Salad

06.15.2017 | Category, Recipe of the Month

Summer is almost here, and that means it’s almost time for outdoor BBQ! Side dishes are one of the key components to a great barbeque and this Japanese potato salad is a great side dish to make your...
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YAMASA BRAND

We produce the very best soy sauce in our state-of-the-art plant, but brewing processes remain the same as in 1645.
YAMASA soy sauce has been preferred among the majority of high-end Japanese restaurants, sushi, and kabayaki-eel restaurants.