Recipe of the Month: November, 2017 – Japanese-Style Marinated Grilled Vegetables

11.17.2017 | Category, Recipe of the Month

This Japanese-style marinade dish consists of highly nutritional, rich autumn flavors. The key to the flavor is to soak grilled seasonal vegetables in the special marinade sauce over night. This dish ...
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YAMASA Soy Sauce Tips Vol.2. Is Yamasa soy sauce pasteurized? Yamasa soy sauce contains MSG?

10.31.2017 | Category, YAMASA Soy Sauce Tips

Is Yamasa soy sauce pasteurized? Yes all soy sauce made right here in the US are pasteurized. The reason for the pasteurization is to stop the fermentation process from continuing after it has been b...
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Recipe of the Month: October, 2017 – Easy-to-Eat Japanese Pumpkin Sticks with Garlic Butter Soy Sauce

10.16.2017 | Category, Recipe of the Month

A side dish that anyone can enjoy. This dish consists of Japanese pumpkin cut into easy-to-eat sticks infused with butter, soy sauce, and garlic. By using Yamasa “Regular soy sauce,” the vivid col...
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What are the different types of soy sauce in Japan?

10.09.2017 | Category, YAMASA Soy Sauce Tips

Regular soy sauce (Koikuchi): The most general type. Deep umami and savory flavor can be used general-purpose condiment, usable in cooking or at table. Since Sashimi soy sauce and Less Salt soy sauce...
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New Products: YAMASA “Gluten Free Citrus Miso Glaze” and “Umami Veggie Tsuyu”

09.28.2017 | Category, New Products

We are launching following 2 new items to food service market. YAMASA “Gluten Free Citrus Miso Glaze” in 82oz. (2.32kg) Plastic Bottle (Jug) YAMASA “Umami Veggie Tsuyu” in 80oz. (2.27kg) Pl...
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Recipe of the Month: September, 2017 – Red & White Sashimi Bowl

09.15.2017 | Category, Recipe of the Month

A Colorful dish that speaks for itself! It’s a very simple dish to make as well! Simply top the steamed sushi rice with your favorite "Sashimi" (raw fish) in Japanese festive colors: red and white. ...
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Recipe of the Month: August, 2017 – Mini Pork Wrapped Asparagus

08.24.2017 | Category, Recipe of the Month

One great way to serve asparagus is by wrapping them in pork loin. Many recipes use pork belly or beef, but by using savory pork loin that has low fat, you can still get a delicious taste while not ov...
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Renovation: Wooden huge beam designed using Yamasa Logo mark as a motif

08.15.2017 | Category, Where is Mr. Yamasa Dispenser?

Our Headquarters facility renovation is progressing. Wooden huge beam designed using Yamasa Logo mark as a motif on the main entrance will be replaced to new one. We had been protected by this beam ...
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Recipe of the Month: July, 2017 – Stir-Fry Octopus and Cucumbers with Garlic Soy Sauce

07.17.2017 | Category, Recipe of the Month

This is a great appetizer dish which by the way goes great with beer! Stir-fry the octopus and cucumbers with garlic oil to make this simple-and-easy summer dish. By adding our YAMASA REGULAR SOY SAUC...
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The Street Ramen Contest in Queens, NY!

06.26.2017 | Category, Where is Mr. Yamasa Dispenser?

Mr. Dispenser tried 3 different types of ramen out of the 10 ramen vendors. - Mendokoro Wakamusha from Fukushima, Japan – Fukushima Chicken Paitan Noodles   - Kogane Ramen from NY ...
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Recipe of the Month: June, 2017 – Japanese Potato Salad

06.15.2017 | Category, Recipe of the Month

Summer is almost here, and that means it’s almost time for outdoor BBQ! Side dishes are one of the key components to a great barbeque and this Japanese potato salad is a great side dish to make your...
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New office in Dallas, TX

06.06.2017 | Category, YAMASA News

We, Yamasa Corporation U.S.A., are pleased to announce launching new office in Dallas, TX. Yamasa Corporation U.S.A. Dallas Office 5851 Legacy Circle, Suite 600, Plano, TX 75024 USA Phone: 469-626-5377...
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Ouch! That hurt!

05.31.2017 | Category, Where is Mr. Yamasa Dispenser?

"Hi guys! I'm Mr. Yamasa Dispenser! I am a key charm of my bigger brother and I am currently on a food adventure! Follow me through my journey on Facebook and Web-site at "Yamasa Corporation USA"" ...
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Why don’t you try Japanese style BBQ?

05.26.2017 | Category, Where is Mr. Yamasa Dispenser?

2017 BBQ Season must be Kick Off in this memorial weekend. Why don't you try Japanese style BBQ? Thin sliced meat with charcoal fire. Not only BBQ but also healthy side menu, Tofu-salad. ...
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Recipe of the Month: May, 2017 – Chinese Style Home-Made Roasted Pork (Cha-Shu)

05.17.2017 | Category, Recipe of the Month

We have simplified the traditional recipe of making “Cha-Shu” so you can easily make this dish at home! Every pork lover will enjoy this dish! The soft and juicy Chinese-style roasted pork tastes ...
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Happy Mother’s Day!!

05.13.2017 | Category, Where is Mr. Yamasa Dispenser?

Hi guys! I'm Mr. Yamasa Dispenser! I am a key charm of my bigger brother and starting from today, I will be going on a food adventure! Follow me through my journey! on Facebook page "Yamasa ...
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Boston Lager in Boston, MA

05.03.2017 | Category, Where is Mr. Yamasa Dispenser?

Meeting with fresh Boston Lager in Boston, MA. Spicy hot Szechuan cuisine is good for Lager!   Fantastic combination! Can't stop to drink, can't stop to eat. http://www.laosich...
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No Coffee, No Work

04.27.2017 | Category, Where is Mr. Yamasa Dispenser?

Do you know Big K-cup? Hi guys! I'm Mr. Yamasa Dispenser! I am a key charm of my bigger brother and starting from today, I will be going on a food adventure! Follow me through my journey! on ...
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Recipe of the Month: Apr, 2017 – Black Pepper Grilled Teriyaki Chicken Wings with Seared Bananas

04.20.2017 | Category, Recipe of the Month

These wings make a great appetizer or a dish for parties. The seared bananas go well with the teriyaki chicken by adding sweetness to the dish. The YAMASA Teriyaki Sauce creates a nice sweet & tangy f...
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YAMASA BRAND

We produce the very best soy sauce in our state-of-the-art plant, but brewing processes remain the same as in 1645.
YAMASA soy sauce has been preferred among the majority of high-end Japanese restaurants, sushi, and kabayaki-eel restaurants.