Recipe of the Month: November, 2017 – Japanese-Style Marinated Grilled Vegetables
11.17.2017 Recipe of the Month
This Japanese-style marinade dish consists of highly nutritional, rich autumn flavors. The key to the flavor is to soak grilled seasonal vegetables in...
YAMASA Soy Sauce Tips Vol.2. Is Yamasa soy sauce pasteurized? Yamasa soy sauce contains MSG?
10.31.2017 YAMASA Soy Sauce Tips
Is Yamasa soy sauce pasteurized? Yes all soy sauce made right here in the US are pasteurized. The reason for the pasteurization is to stop the fermen...
Brilliant wet Autumn color around YAMASA Brewing facilities
10.21.2017 Where is Mr. Yamasa Dispenser?
Recipe of the Month: October, 2017 – Easy-to-Eat Japanese Pumpkin Sticks with Garlic Butter Soy Sauce
10.16.2017 Recipe of the Month
A side dish that anyone can enjoy. This dish consists of Japanese pumpkin cut into easy-to-eat sticks infused with butter, soy sauce, and garlic. By u...
We produce the very best soy sauce in our state-of-the-art plant, but brewing processes remain the same as in 1645.
YAMASA soy sauce has been preferred among the majority of high-end Japanese restaurants, sushi, and kabayaki-eel restaurants.
Rich in both flavor and color, YAMASA soy sauce delicately brings out the full range of flavors in the complete spectrum of world-wide cuisines. Used in kitchen preparations or as a familiar condiment at the table, the YAMASA name is synonymous with quality and good taste.