Recipe of the Month: January, 2018 – Japanese Style Roast Beef
01.15.2018 Recipe of the Month
This Japanese style roasted beef is a perfect dish for special occasions. You don’t need an oven — just use a frying pan to cook. See Recipes...
YAMASA Soy Sauce Tips Vol.6. Can Soy Sauce be replaced?
01.10.2018 YAMASA Soy Sauce Tips
Can Soy Sauce be replaced? We doubt it. Soy Sauce has been used in Japanese cuisines for so long, it wouldn’t make sense to use an alternative. Esp...
2018 Brewing has been started
01.03.2018 Where is Mr. Yamasa Dispenser?
We are starting to brew our Soy Sauce in our facility in Salem, Oregon!! "Hi guys! I'm Mr. Yamasa Dispenser! I am a key charm of my bigger ...
YAMASA Soy Sauce Tips Vol.5. Umami related to Soy Sauce?
12.22.2017 YAMASA Soy Sauce Tips
Umami related to Soy Sauce? - The taste and flavor of soy sauce is created from a balance of “Umami”, sweetness, acidity, saltiness, and bitter...
We produce the very best soy sauce in our state-of-the-art plant, but brewing processes remain the same as in 1645.
YAMASA soy sauce has been preferred among the majority of high-end Japanese restaurants, sushi, and kabayaki-eel restaurants.
Rich in both flavor and color, YAMASA soy sauce delicately brings out the full range of flavors in the complete spectrum of world-wide cuisines. Used in kitchen preparations or as a familiar condiment at the table, the YAMASA name is synonymous with quality and good taste.