Recipe of the Month: September, 2017 – Red & White Sashimi Bowl
09.15.2017 Recipe of the Month
A Colorful dish that speaks for itself! It’s a very simple dish to make as well! Simply top the steamed sushi rice with your favorite "Sashimi" (raw...
Recipe of the Month: August, 2017 – Mini Pork Wrapped Asparagus
08.24.2017 Recipe of the Month
One great way to serve asparagus is by wrapping them in pork loin. Many recipes use pork belly or beef, but by using savory pork loin that has low fat...
Renovation: Wooden huge beam designed using Yamasa Logo mark as a motif
08.15.2017 Where is Mr. Yamasa Dispenser?
Our Headquarters facility renovation is progressing. Wooden huge beam designed using Yamasa Logo mark as a motif on the main entrance will be replace...
Recipe of the Month: July, 2017 – Stir-Fry Octopus and Cucumbers with Garlic Soy Sauce
07.17.2017 Recipe of the Month
This is a great appetizer dish which by the way goes great with beer! Stir-fry the octopus and cucumbers with garlic oil to make this simple-and-easy ...
We produce the very best soy sauce in our state-of-the-art plant, but brewing processes remains the same as in 1645.
YAMASA soy sauce has been preferred among the majority of high-end Japanese restaurants, sushi, and kabayaki-eel restaurants.
Rich in both flavor and color, YAMASA soy sauce delicately brings out the full range of flavors in the complete spectrum of world-wide cuisines. Used in kitchen preparations or as a familiar condiment at the table, the YAMASA name is synonymous with quality and good taste.