Usukuchi, Light Color Soy Sauce (Imported from Japan)
YAMASA Usukuchi is a special amber colored soy sauce crafted with care by our brewing experts. This soy sauce is used mainly in cooking to preserve and emphasize the original color of the food.
Serving Size Household
Measurement 1 tbsp (15ml)
|Amount Per Serving||%Daily Values*|
|Total Fat 0g||0%|
|Saturated Fat 0g||0%|
|Trans Fat 0g|
|Total Carbohydrate 1g||0%|
|Dietary Fiber 0g||0%|
WATER, SALT, SOYBEANS, WHEAT, HIGH FRUCTOSE SYRUP, ALCOHOL (to retain freshness), VINEGAR, RICE.
We produce the very best soy sauce in our state-of-the-art plant, but brewing processes remain the same as in 1645.
YAMASA soy sauce has been preferred among the majority of high-end Japanese restaurants, sushi, and kabayaki-eel restaurants.