Umami Veggie Tsuyu
This concentrated vegetable soup base is made with flavorful Yamasa Regular Soy Sauce and kelp, Shiitake mushroom as well as variety of vegetable Umami from onion, carrots, celery, garlic and Asian cabbage but with No-MSG added.
Serving Size Household
Measurement 1 tbsp (19g)
|Amount Per Serving||%Daily Values*|
|Total Fat 0g||0%|
|Saturated Fat 0g||0%|
|Trans Fat 0g|
|Total Carbohydrate 7g||2%|
|Dietary Fiber 0g||0%|
SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), WATER, CORN SYRUP, SUGAR, SALT, VEGETABLE EXTRACT POWDER, YEAST EXTRACT, KOMBU EXTRACT POWDER, MIREPOIX POWDER, SHIITAKE EXTRACT POWDER.
We produce the very best soy sauce in our state-of-the-art plant, but brewing processes remain the same as in 1645.
YAMASA soy sauce has been preferred among the majority of high-end Japanese restaurants, sushi, and kabayaki-eel restaurants.