Regular Soy Sauce
YAMASA soy sauce is brewed and made from carefully selected soybeans, wheat, salt, and water. Its unique harmony of aroma, flavor and taste brings out the natural richness of poultry, meat, fish, grains, vegetables, pastas, noodles, soups, and rice.
Serving Size Household
Measurement 1 tbsp (15ml)
|Amount Per Serving||%Daily Values*|
|Total Fat 0g||0%|
|Saturated Fat 0g||0%|
|Trans Fat 0g|
|Total Carbohydrate 1g||0%|
|Dietary Fiber 0g||0%|
WATER, WHEAT, SOYBEANS, SALT.
5 gal.Pail, 5 gal.Bag in the Box, 1 gal.Tin Can, 64 fl. oz. Plastic Jug:SODIUM BENZOATE (less than 1/10 of 1% as preservative).
5 fl. oz. Dispenser & 5.5 ml. Portion Pack: ALCOHOL (to retain freshness) .
We produce the very best soy sauce in our state-of-the-art plant, but brewing processes remain the same as in 1645.
YAMASA soy sauce has been preferred among the majority of high-end Japanese restaurants, sushi, and kabayaki-eel restaurants.