Gluten Free Soy Glaze
YAMASA “GLUTEN FREE SOY GLAZE” made with our “GLUTEN FREE SOY SAUCE”.
Please enjoy as a finishing sauce with a glossy glaze. You can pour on the top of all kinds of foods,Teriyaki and Sushi etc., as well as use as a dipping sauce.
Serving Size 1 tbsp (20g)
Serving Per Container 117
|Amount Per Serving||%Daily Values*|
|Total Fat 0g||0%|
|Saturated Fat 0g||0%|
|Trans Fat 0g|
|Total Carbohydrate 9g||3%|
|Dietary Fiber 0g||0%|
SUGAR, GLUTEN FREE SOY SAUCE ( WATER, SOYBEANS, SALT), WATER, MODIFIED STARCH, SALT, MOLASSESS, RICE VINEGAR, CARAMEL COLOR, YEAST EXTRACT.
We produce the very best soy sauce in our state-of-the-art plant, but brewing processes remain the same as in 1645.
YAMASA soy sauce has been preferred among the majority of high-end Japanese restaurants, sushi, and kabayaki-eel restaurants.