Recipe of the Month: January, 2018 – Japanese Style Roast Beef

01.15.2018 | Category, Recipe of the Month

This Japanese style roasted beef is a perfect dish for special occasions. You don’t need an oven — just use a frying pan to cook. See Recipes...
Read More


YAMASA Soy Sauce Tips Vol.6. Can Soy Sauce be replaced?

01.10.2018 | Category, YAMASA Soy Sauce Tips

Can Soy Sauce be replaced? We doubt it. Soy Sauce has been used in Japanese cuisines for so long, it wouldn’t make sense to use an alternative. Especially with 5 different types of soy sauce, there...
Read More


2018 Brewing has been started

01.03.2018 | Category, Where is Mr. Yamasa Dispenser?

We are starting to brew our Soy Sauce in our facility in Salem, Oregon!! "Hi guys! I'm Mr. Yamasa Dispenser! I am a key charm of my bigger brother and I am currently on a food adventure! ...
Read More


We produce the very best soy sauce in our state-of-the-art plant, but brewing processes remain the same as in 1645.
YAMASA soy sauce has been preferred among the majority of high-end Japanese restaurants, sushi, and kabayaki-eel restaurants.