YAMASA Soy Sauce Tips Vol.5. Umami related to Soy Sauce?

12.22.2017 | Category, YAMASA Soy Sauce Tips

Umami related to Soy Sauce? - The taste and flavor of soy sauce is created from a balance of “Umami”, sweetness, acidity, saltiness, and bitterness. This “Umami” of soy sauce is formed from...
Read More


Recipe of the Month: December, 2017 – Soy Sauce Pickled cheese with Rosemary Pin

12.15.2017 | Category, Recipe of the Month

Soy sauce pickled Mozzarella cheese is perfect for wine, and it’s easy to pick and bite at a party! The gorgeous Rosemary picks lets you enjoy the signature fragrance of the herb. It’s great match...
Read More


YAMASA Soy Sauce Tips Vol.4. What is Tamari Soy Sauce??

12.04.2017 | Category, YAMASA Soy Sauce Tips

In Japan, Tamari is one of the five soy sauce types that exist in the market. Mostly brewed in the Chubu region, Tamari is very distinct and different when compared to the other types of soy sauce. Th...
Read More


We produce the very best soy sauce in our state-of-the-art plant, but brewing processes remain the same as in 1645.
YAMASA soy sauce has been preferred among the majority of high-end Japanese restaurants, sushi, and kabayaki-eel restaurants.