12.22.2017 | Category, YAMASA Soy Sauce Tips
Umami related to Soy Sauce?
- The taste and flavor of soy sauce is created from a balance of “Umami”, sweetness, acidity, saltiness, and bitterness. This “Umami” of soy sauce is formed from...
12.15.2017 | Category, Recipe of the Month
Soy sauce pickled Mozzarella cheese is perfect for wine, and it’s easy to pick and bite at a party! The gorgeous Rosemary picks lets you enjoy the signature fragrance of the herb. It’s great match...
12.04.2017 | Category, YAMASA Soy Sauce Tips
In Japan, Tamari is one of the five soy sauce types that exist in the market. Mostly brewed in the Chubu region, Tamari is very distinct and different when compared to the other types of soy sauce. Th...
We produce the very best soy sauce in our state-of-the-art plant, but brewing processes remain the same as in 1645.
YAMASA soy sauce has been preferred among the majority of high-end Japanese restaurants, sushi, and kabayaki-eel restaurants.