This is the real traditional style Japanese dishes.

10.31.2016 | Category, Where is Mr. Yamasa Dispenser?

Fukuno restaurant, Gardena, CA Owner chef is doing great job for preparation of every dishes. Deep fried tiny horse mackerel. Slowly simmered pumpkin. Grilled whole squid with special sauce made f...
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Ubon Thai Kitchen

10.19.2016 | Category, Where is Mr. Yamasa Dispenser?

Hi guys! I'm Mr. Yamasa Dispenser! I am a key charm of my bigger brother and starting from today, I will be going on a food adventure! Follow me through my journey! on Facebook page "Yam...
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Recipe of the Month: October 2016 – Pumpkin Salad with Sesame and Soy Sauce Dressing​​

10.13.2016 | Category, Recipe of the Month

This dish can be served as a gorgeous appetizer salad. You normally combine dressing with pumpkin when making a pumpkin salad, but this recipe, the sauce is poured over the salad when serving, for a b...
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Do you know “Kappo” style?

10.10.2016 | Category, Where is Mr. Yamasa Dispenser?

Kappo Irifune, Torrance, CA "Kappo" is one of the style of traditional Japanese cuisine restaurant.  In this Kappo-style, the chefs face customers at a counter. We can see their work and talk with ...
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Our mom in Oregon plant is repairing the squeeze cloth like patchwork.

10.06.2016 | Category, Where is Mr. Yamasa Dispenser?

These cloths have been used as filter to get the raw soy sauce from "Moromi" which is matured and fermented ingredients. We reuse it continuously with repairing . Thank you, Mom! Hi guys! I'm ...
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We produce the very best soy sauce in our state-of-the-art plant, but brewing processes remain the same as in 1645.
YAMASA soy sauce has been preferred among the majority of high-end Japanese restaurants, sushi, and kabayaki-eel restaurants.