Yamasa soy sauce is naturally brewed and made from carefully selected soybeans, wheat, sea-salt and water. Its unique harmony of aroma, flavor and taste brings out the natural richness of poultry, meat, fish, grains, vegetables, pastas, noodles, pizzas, soups, and rice.
Yamasa Less Salt 45 soy sauce is naturally brewed using the exclusive Yamasa desalting method. Yamasa Less Salt 45 has the same flavor and taste as our regular soy sauce with 45% less salt; the perfect alternative for those interested in reducing sodium intake.
Yamasa Usukuchi is a special amber color soy sauce crafted with care by our brewing expert. This soy sauce is used mainly in cooking, to preserve and emphasize the original color of the food.
